Brewtus Maximus

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11-26-2014 6:05 AM


39 years old



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65 Likes on 61 Posts 


  • I like to drink beer.
  • guitar,music .hvac
  • I brew beer
  • Aaron Schecter
  • ska, reggae , punk, Emo
  • Gangs of New York, resevoir dogs, LOTR, shawshank redemtion
  • house, family guy, KOTH, american dad, The Walking Dead, Ancient Aliens,
  • sci-fi fantasy, books on brewing
  • Mohonk brewers association - President
  • Whatever my little mind can think of
  • Smoked maple brown ale
  • rnYoopers welch's grape juice wine
  • edworts apfelwein, 2 bretts saison
  • Pale ale, smokehaus maple brown ale, Seamus the red aldo
  • Male
  • Married
  • Florida
  • NY


  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 07:21 AM
    Count me in very generous !! Happy 10 years to HBT !

  • Posted in thread: Keep One, Drop One - Word Game on 02-25-2014 at 07:18 AM
    duck bills

  • Posted in thread: Keep One, Drop One - Word Game on 01-19-2014 at 05:46 PM
    burnt pancakes

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 06:18 AM
    WOW, what an AWESOME design ! count me in and my fingers are crossed.

  • Posted in thread: What's in your fermenter(s)? on 12-21-2013 at 06:11 PM
    I only have beer aging at the moment....(I just had knee and shoulder surgery)so, I have a
    Barleywine which can debatably go into bottles now or by end of year..... it has been in
    secondary about 4 mo...

  • Posted in thread: Keep One, Drop One - Word Game on 12-01-2013 at 08:35 AM
    Manure stinks

  • Posted in thread: White labs wlp565 saison I on 11-25-2013 at 07:39 AM worries. It actually prompted me to do a little more research into this particular
    yeast strain. Also, I have not yet bottled it. I am at 28 days and plan to bottle on Sunday. I
    have not ta...

  • Posted in thread: Saison Brett on 11-21-2013 at 08:00 AM
    DO NOT bottle yet ...... it will take a solid 8 months for the brett to do all it can 1.008 is
    still high..... figure 1.002 with brett ..... also, be very careful if bottling. I would wait
    brett moves...

  • Posted in thread: White labs wlp565 saison I on 11-21-2013 at 07:53 AM
    I am confused! Your schedule had me pitch around 70, then raise 2 degrees per day to 90 (I
    actually only got up to 84), then hold until I hit 21 days. My assumption was that after the 21
    days in the p...

  • Posted in thread: White labs wlp565 saison I on 10-20-2013 at 08:00 PM
    Aschecte, with your vast experience using this yeast, assuming I follow your schedule of
    pitching at 70, free rise for 3 days, and then raise 2 degrees per day over two weeks to 90,
    how long should I ...

Funky Onion Brewing est.2010 Primary-Turbid mashed Lambic Primary-Flanders Red Secondary-Burley whiner American barleywine Primary-A dark German lager or a Hoppy Munich Helles