Last Activity:11-26-2014 6:05 AM
Age:39 years old
Likes Given: 39
65 Likes on 61 Posts
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 07:21 AM
Count me in very generous !! Happy 10 years to HBT !
Posted in thread: Keep One, Drop One - Word Game on 02-25-2014 at 07:18 AM
Posted in thread: Keep One, Drop One - Word Game on 01-19-2014 at 05:46 PM
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 06:18 AM
WOW, what an AWESOME design ! count me in and my fingers are crossed.
Posted in thread: What's in your fermenter(s)? on 12-21-2013 at 06:11 PM
I only have beer aging at the moment....(I just had knee and shoulder surgery)so, I have a
Barleywine which can debatably go into bottles now or by end of year..... it has been in
secondary about 4 mo...
Posted in thread: Keep One, Drop One - Word Game on 12-01-2013 at 08:35 AM
Posted in thread: White labs wlp565 saison I on 11-25-2013 at 07:39 AM
Relax...no worries. It actually prompted me to do a little more research into this particular
yeast strain. Also, I have not yet bottled it. I am at 28 days and plan to bottle on Sunday. I
have not ta...
Posted in thread: Saison Brett on 11-21-2013 at 08:00 AM
DO NOT bottle yet ...... it will take a solid 8 months for the brett to do all it can 1.008 is
still high..... figure 1.002 with brett ..... also, be very careful if bottling. I would wait
Posted in thread: White labs wlp565 saison I on 11-21-2013 at 07:53 AM
I am confused! Your schedule had me pitch around 70, then raise 2 degrees per day to 90 (I
actually only got up to 84), then hold until I hit 21 days. My assumption was that after the 21
days in the p...
Posted in thread: White labs wlp565 saison I on 10-20-2013 at 08:00 PM
Aschecte, with your vast experience using this yeast, assuming I follow your schedule of
pitching at 70, free rise for 3 days, and then raise 2 degrees per day over two weeks to 90,
how long should I ...