Last Activity:09-08-2014 3:52 PM
Likes Given: 27
12 Likes on 7 Posts
Posted in thread: I can't make an IPA to save my life... Help! on 09-05-2014 at 08:06 PM
Thanks for all the advice - I'm positive that you guys are right about the lower mash temp. I
almost certainly mashed my last one at 152-155.
Posted in thread: I can't make an IPA to save my life... Help! on 09-05-2014 at 03:12 PM
As of today, I've been brewing for two years. Happy Anniversary to me! I brew all the time
(Partial mash always, but I now have the set up for all grain). Literally everything I've made
this last year...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-09-2014 at 06:07 PM
Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 02:17 PM
Posted in thread: The Great Hydra Giveaway! on 05-16-2014 at 04:20 PM
count me in
Posted in thread: Wort Monster Giveaway on 04-23-2014 at 03:01 PM
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 05:55 PM
Posted in thread: Saison split batch - Brett questions on 02-13-2014 at 05:55 PM
No thoughts? Do I absolutely need to put in Pediococcus and/or Lactobacillus or do you think
the 3278 and good bottle dregs will get me enough of what I'm looking for?
Posted in thread: Saison split batch - Brett questions on 02-11-2014 at 09:26 PM
6 months ago, I made a wonderful saison that was completely fermented with Brett (5526) and
bottle dregs from a few sours. It's not only my favorite beer I've ever brewed but one of my
favorite I've e...
Posted in thread: Indian Brown Ale on 10-28-2013 at 07:54 PM
The recipe is actually for 6 gallons so you overshot it because you only used five. :) I have
his book and weird as it seems, he lists it as for 6.