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07-04-2015 6:30 AM

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103 Likes on 71 Posts 


  • Posted in thread: Quality of Articles Featured on HBT on 07-01-2015 at 08:08 PM
    So will we be seeing advertisements/contests posted through the Articles section now? Coldbreak
    Giveaway article This kind of came and went without (from what I can tell) much
    discussion.There's plent...

  • Posted in thread: Brett C Old Ale on 06-29-2015 at 03:15 AM
    A lot of what you get out from Brett depends what you put in.In my case there was enough EKG
    hops (~1 oz/gal) to give that orangey/woodsy flavor that faded out over time and was
    reassembled by Brett i...

  • Posted in thread: Brett C Old Ale on 06-25-2015 at 03:32 PM
    Do you have an example of what you're looking for?My Brett C old ale came out unexpectedly like
    a screwdriver cocktail made with beer. :cross: Maybe it went too long with Brett or the hops (a
    ton of E...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 02:53 PM
    Sign me up!

  • Posted in thread: What Murphy did to my beer is illegal in most U.S. States on 06-22-2015 at 07:50 PM
    Things the Barley Crusher crushes:-Barley-Plastic paddlesThings the Barley Crusher doesn't
    crush:-Popcorn (popped or otherwise)

  • Posted in thread: Brett C Old Ale on 06-22-2015 at 06:20 PM
    If I were you I would just pitch the wlp007, let that ferment for a couple weeks on its own,
    then pitch 1 of the brett vials and let sit for 3-4 months then taste. I've done an old ale
    this way that w...

  • Posted in thread: Imperial Saison.......... an oxymoron??? of course it is. on 06-22-2015 at 03:12 PM
    When you've got yeast strains for saison that ferment to single digit SG it's not hard to push
    imperial territory.My latest one came out at ~11% and now it's on cherries and expected to get
    to 11.8%. ...

  • Posted in thread: Great Expectations "Derailed" on 06-19-2015 at 10:50 PM
    After reading up on cherry beers: it's usually recommended to avoid black/sweet cherries since
    they can add a weird quality to the flavor/body.Maybe black cherry doesn't age as well as tart

  • Posted in thread: No boil all grain beer? on 06-18-2015 at 11:42 PM
    No, I want to have a beer that doesn't have a hot break or a cold break. I want to retain all
    that protein and particulate that drops out during boil and cooling, because I assume it will
    change the f...

  • Posted in thread: Quality of Articles Featured on HBT on 06-18-2015 at 11:38 PM
    This has gone the way of 80% of the 'head retention' threads here.


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