Last Activity:07-03-2016 11:35 PM
Likes Given: 37
230 Likes on 210 Posts
Posted in thread: Want to try something a bit different on 05-04-2016 at 02:57 AM
Ran into a small snag. Im out of 1116I have 1118, Cote Des Blancs, 71B, Safcider and
Motrachet...Im tempted to try Cote Des Blancs unless you think 1118 is a better choice.Sorry I
have been busy with ...
Posted in thread: Brood and pollen as nutrients? on 05-04-2016 at 02:53 AM
Brood add little flavor, full grown bees however... Even better if you put live ones in a bag
and shake them to make'em angry. That adds kick!Lol never actually done that. But I forget
where but I rem...
Posted in thread: Bentonite in 1gal mead on 04-27-2016 at 09:42 PM
That is correct for most thing. Just divide by 5. But for simplicity sake I would just to 1tsp
in 1/3cup hot water. But make sure to get that water to boiling and I use a blender or such to
mix the be...
Posted in thread: Lactomel Group Brew Project - 19/20th March 2016 on 04-27-2016 at 09:37 PM
My batch was cloudy as ever still. Refuses to clear. I think there is still some fermentation
going because degassing daily and still no signs of releasing that pressure. I racked, added
2TBS of cocoa...
Posted in thread: Want to try something a bit different on 04-26-2016 at 01:30 AM
Now that I think about it. If your Koji is dry then you may need to rehydrate it. Give it an
hour at room temp in just enough water to cover it. Then later it.Fermaidk isn't fine for
nutrients. You do...
Posted in thread: Want to try something a bit different on 04-25-2016 at 04:50 PM
When I make sake I use 1 1/3 cup Koji to 5 cups rice. But I make my Koji fresh and so probably
why my 200g is about a cup and yours is about 2 cups. Milky queen rice should be great. Cold
Posted in thread: Bochet GROUP BREW - Solera Style on 04-25-2016 at 04:42 PM
I bottled 2/3 of the 1st batch and blended the second in to fill the space. I can't believe how
old these meads are already.Right? Today I have planned some time to bottle up a couple bottles
Posted in thread: What is better juice or fruit on 04-25-2016 at 02:01 PM
I could see a juiced fruit be easier than whole/crushed fruit in the way of racking losses and
such. But the two products will be different. Like for instance in pyments using grapes. With
juice it is...
Posted in thread: Want to try something a bit different on 04-24-2016 at 10:47 PM
Kome-Koji will convert about 4 times the rice by weight. 200g is about a cup right? So 4-5 cups
of rice and I would add close to 8 cups of water to give you about a gallon batch. You can
start by laye...
Posted in thread: first mead help on 04-24-2016 at 10:23 PM
That yeast will ferment that fast. No issue here. I will say however that yeast is really,
really hard to flocculate out. It takes a long while and when you think you are done. Even more