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04-17-2014 5:58 PM

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  • Corn snake breeding and
    Home Brewing
  • Directv Satellite tech
  • JD Handley
  • Most everything
  • Anything with Robots
  • engineering or survival shows
  • The Drizzts series
  • Think has a "Spike your Juice" kit for 10 bucks that has one water lock and 5 packs of yeast and instruction. I got that and never looked back lol.
  • Meads Meads the magical drink! The more you drink the more you.......topple over with the room spinning.
  • White grape peach wine, Skeeter Pee
  • Spice Pumpkin, Bochet Bragott
  • Vanilla Chamomile Metheglin, JAOM, Raspberry Zinger Bochet, Spiced Chai Mead, Cucumber mead.
  • Married
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  • Posted in thread: Peach mead on 04-17-2014 at 09:43 PM
    You can go with fruit or concentrate and either works well. With strait fruit it usually helps
    to have another fruit to add in for body. If using lalvin D47 then make sure to ferment on the
    cool side....

  • Posted in thread: Ginger Wine to ginger beer? on 04-17-2014 at 02:22 AM
    [QUOTE=elambers;3342929] If you don't use an actual ginger beer plant (which can only tolerate
    up to 5% or so alcohol levels) and use the wine yeast instead, the alcohol content get ups to
    10-14%, QUO...

  • Posted in thread: Need some help new comer on 04-17-2014 at 02:07 AM
    Yea that cap is normal in a fruit wine. Just stir it up and eventually it will fall to bottom
    after fermentation dies down. If not stirred periodically and the alcohol evaporates off the
    top then that...

  • Posted in thread: Skeeter Pee on 04-17-2014 at 01:58 AM
    Anyone know how long SP can sit in the fermenter and still be good? Long story short is I make
    it up for my wife and her friends. I made a batch back in December but unfortunately my wife
    had a medica...

  • Posted in thread: Success! on 04-16-2014 at 01:12 PM
    Gratz on the meadery! Sounds fun. Spiced chai meads are really great. I have only done it a
    couple times but both times went really well.

  • Posted in thread: Pumpkin wine on 04-15-2014 at 03:26 PM
    I normally do pumpkin meads but this could make a wine too. Here is my recipe substituting
    honey for sugar:1gallonPrimary 1/2 of a 29oz can of pumpkin puréeEqual part by volume of baked
    sweet potato c...

  • Posted in thread: Green Olive Taste? on 04-15-2014 at 02:20 PM
    Olive taste seems pretty unique to me. Not a description I have seen before. Also I do not
    really eat green olives so it is hard for me to imagine. Does it taste like pickled olives? So
    a slightly vin...

  • Posted in thread: Help with Clearing on 04-14-2014 at 04:56 PM
    Yes it will clear with time but you will get a silky sediment that is easily stirred up at the
    bottom of the bottle. If using screw caps you can siphon off clear liquid into new bottles but
    for anythi...

  • Posted in thread: mead noob question on 04-14-2014 at 03:21 PM
    Sounds like a plan. Liquid yeasts just seem to have slow starts in my experiences unless you do
    a low gravity starter. So instead of putting the vile directly into primary you mix like a 1
    liter or mi...

  • Posted in thread: mead noob question on 04-13-2014 at 11:51 PM
    Sounds like a low pitch rate combined with the infamous sweet mead yeast not really liking the
    traditional mean environment.I would probably pitch another TBS of energizer in the batch and
    mix it up w...

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A painting says a thousand words. But a painting while on good mead just looks funny!
January 25, 2014  •  06:00 PM
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