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ArkotRamathorn

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Join Date:

05-01-2013

Last Activity:

04-29-2016 2:40 PM

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  • Posted in thread: French Strissellspalt Hops on 04-27-2016 at 09:34 PM
    So an ounce at 20-15ish and and ounce at flameout should be good?I just went and double checked
    my notes for the saison I used FS hops in. So I hit 1.062 with Belle Saison that finished under
    1.005. M...

  • Posted in thread: Odd Question About Mash Adjustments on 04-27-2016 at 08:37 PM
    Ive started using Brun water spreadsheet and I am wanting to nail down my water chemistry and
    had a question I couldn't find a straight answer on. If I completely missed this in one of the
    stickies or...

  • Posted in thread: French Strissellspalt Hops on 04-27-2016 at 08:03 PM
    Anyone have ideas on how much to use? I want the hops to be moderate but to let the yeast shine
    of course. I have 2oz and plan to do a 10min and flameout addition.The AA is extremely low, but
    the BA a...

  • Posted in thread: Beer serving temperatures on 04-27-2016 at 03:24 AM
    Two options come to mind. You can buy multiple fridges and temp control them to always serve
    your beer at the "perfect temps"...Or just keep putting them in the fridge. Open and pour as
    normal, then s...

  • Posted in thread: Bitter (Sour) Scottish Ales on 04-27-2016 at 03:13 AM
    For my bottles I make sure to rinse them out whenever I finish a beer. Then when I'm getting
    ready to bottle I wash them in the dishwasher with the Sani-rinse option on. It seems to me if
    it was the b...

  • Posted in thread: Special B in a coffee stout? on 04-13-2016 at 01:42 AM
    To paraphrase the ad for Frank's Red Hot...Special B, I put that sh@#t in everything. I cannot
    get enough of the flavor.I try and keep a minimum of 3lbs of special B on hand. But just like
    my bottles ...

  • Posted in thread: How can I obtain Good Body and Mouth feel with this Recipe? on 04-12-2016 at 07:43 PM
    If you have any midnight wheat handy that could do the trick without majorly messing with the
    overall balance of the recipe. Midnight wheat is nice and dark at 550L, huskless so it doesn't
    give off a ...

  • Posted in thread: How can I obtain Good Body and Mouth feel with this Recipe? on 04-12-2016 at 01:57 PM
    I would be ok with my OG going up, i was thinking of using some sort of flaked oat, but I am
    unsure of how much.I also just noticed that my recipe has changed since I have updated some of
    my equipment...

  • Posted in thread: How can I obtain Good Body and Mouth feel with this Recipe? on 04-12-2016 at 03:20 AM
    If you are fine with an increase in OG, the adding oats to the mash will help. Lactose is
    another option as well, it's only 1/6th as sweet as regular table sugar so it's unlikely the
    beer will end up ...

  • Posted in thread: When is to much hops just to much..IPA stuff. on 04-08-2016 at 04:37 AM
    If you already are adjusting your water then some of the major issues like residual alkalinity
    and mash pH are already taken care of. So I wouldn't say your water chemistry is an issue,
    unless your ch...

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