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ArkotRamathorn

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Join Date:

05-01-2013

Last Activity:

12-26-2014 8:28 AM

Likes Given: 39

68 Likes on 58 Posts 

LATEST ACTIVITY

  • Posted in thread: What beers do you love now that you disliked the first try? on 12-26-2014 at 02:57 PM
    Ok, I thought of another. I love most anything Sierra Nevada puts in a bottle, but was not fond
    of their Bigfoot Barleywine. A HB buddy told me to buy and age it in a dark spot, and that
    first bottled...

  • Posted in thread: What beers do you love now that you disliked the first try? on 12-26-2014 at 02:00 PM
    IPAs, in general. I liked the tamer American/English pale ales, but I could not stand IPAs. At
    all, hated IPAs.Then tried Samuel Smith's India Pale Ale and Dogfish Head 90 minute. I remember
    specifica...

  • Posted in thread: Leftover IPA on 12-25-2014 at 03:53 AM
    You could move more of the hops to 5 minutes or less boil time. This could help lower the IBUs
    a little. The second dose of warrior you could also move to 20 minutes or 15 minutes replacing
    the other ...

  • Posted in thread: Have you picked your New Years Eve beer yet? on 12-25-2014 at 03:28 AM
    My 11.5% Belgian dark strong ale that FINALLY is ready and carbonated. I am gonna crack open a
    22oz bottle and pour it in a giant mug and that's all I'll need for like, the first hour and a
    half of th...

  • Posted in thread: What to do with a batch you don't like? on 12-24-2014 at 09:39 PM
    I made a blue moonish beer that nothing went right on. It tasted like dish water to me, my wife
    loves it. I was going to dump it, but she just adds an orage to each glass and loves it.I made
    a blue mo...

  • Posted in thread: Recipe thoughts: brewing with rye on 12-24-2014 at 12:19 AM
    Ps, I've got plenty of rice hulls ;)I would probably just as a precaution throw in some rice
    hulls in th...Never mind.I like to toast my flaked rye in the oven at 400 till they start to
    brown a little...

  • Posted in thread: Double IPAs: importance of all-grain vs extract on 12-22-2014 at 11:50 PM
    What sort of difference would it be? I've had a couple IPAs now that were all extract with
    steeping grains that were fantastic, dry, hoppy, crisp.

  • Posted in thread: New Glarus on 12-22-2014 at 04:15 AM
    the Serendipity I liked. I just tried the strawberry rhubarb, and thought it was pretty awful.
    to me it was like drinking a glass of smuckers strawberry jelly...very sweet and artificial
    tasting. gues...

  • Posted in thread: How often do you drink? on 12-19-2014 at 02:57 AM
    Sampling never counts as drinking. Even if you are pouring the sample out of the bucket right
    into your mouth.

  • Posted in thread: Feels good not to give a **** on 12-19-2014 at 02:54 AM
    I wish it was summer already. Yeah I sweat my testicles off in the summer when I'm brewing, but
    damn if I don't love sitting in shorts and a tshirt sipping scotch while the wort bubbles away
    to my lef...

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