Last Activity:11-30-2015 10:53 PM
Likes Given: 283
212 Likes on 174 Posts
Posted in thread: Farrrrrrrts? on 11-30-2015 at 10:36 PM
Ha, looks like a joke to me, air usually takes the path of least resistance so most of your gas
will go around and not through. It might work if you jam it between your cheeks. ;)OT: Took a
Posted in thread: How many gallons of homebrew in 2015? on 11-29-2015 at 07:49 PM
+10 english mild. Never got around to updating thread when I first brewed it. Remembered upon
beginning cold crash.25321.5+1025331.5+5 Citra/Cascade Black IPA= 25,336.5 total
Posted in thread: What techniques do you use for ensuring a great head? on 11-29-2015 at 02:37 AM
Clean glassware. I don't like to mess with my recipes just for the sake of better head
retention.This, big time. Same beer I pour into one of my nice glasses to get the right
glassware. If I clean it ...
Posted in thread: Brewers friend more accurate than beer smith? on 11-28-2015 at 11:50 PM
From what I understand all of the online calculators are accurate up to a point. For example I
get all the right numbers on my system, except for color, it seems like for me that BF under
Posted in thread: Double IPA Yeast Choice on 11-25-2015 at 11:23 PM
I have no experience in this, BUT I have heard of people here on this site using a regular
yeast for primary fermentation on their IPAs/DIPAs, then throwing in some saison yeast to drop
the FG as low ...
Posted in thread: Double IPA Yeast Choice on 11-25-2015 at 07:20 PM
so I have a DIPA planned for this weekend and I have everything ready... Except for a good
American/Englsh yeast.It's going to be around 10 SRM with all Citra hops, I have 3 yeasts on
hand. 3068 Hefew...
Posted in thread: Just got my Ward Labs report - how's it look? on 11-24-2015 at 03:05 PM
It doesn't look like the chlorine/chloramine content is listed. It's a safe bet if you have
city water instead of well water theres chlorine/chloramine. If you aren't going to filter then
you may as w...
Posted in thread: Doing the unthinkable on 11-23-2015 at 06:13 PM
Ah so the primary character of your beer comes from the Figs, the Munich and the specialty
malts. You could reduce the Munich or the Pilsner, but those are the primary "meat" to your
beer. I think the...
Posted in thread: Doing the unthinkable on 11-23-2015 at 04:59 PM
Well, with mash temp, that may not have as great an effect in the end as the OP wants. that
exbeeriment there was a 14F difference in mash temps to achieve only a mere 1% different in
ABV. Part of me...
Posted in thread: Doing the unthinkable on 11-23-2015 at 02:41 PM
First things first we would want to see the original recipe so we could see the percentages and
how the recipe is broken down. My first reaction to a Belgian style with the intent of reducing