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ArkotRamathorn

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Join Date:

05-01-2013

Last Activity:

02-05-2016 11:23 PM

Likes Given: 327

248 Likes on 195 Posts 

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  • Posted in thread: Other hobbies besides homebrew.. on 02-05-2016 at 11:09 PM
    I run also. Started in HS, then in the Navy started doing 10k's. Found I was much better as the
    distance increased. I did it backwards however. Ran my first 50k when I was 48yrs old, top 20.
    Finished ...

  • Posted in thread: Dry hopping at the beginning of primary fermentation on 02-05-2016 at 09:57 PM
    I'd be very interested in seeing an xbmt done on this. The traditional mantra is it will blow
    off aromas, but hop aroma is more complex than we really know.I would have two main issues I
    think outside...

  • Posted in thread: The 2016 Minnesota Mashout has begun on 02-05-2016 at 05:11 PM
    Nice work. Yeah, I live NE mpls, so I'll keep my eye open.Side note: March Mashness in St.Cloud
    is open for registration too. Maybe they'll appreciate my porter more than the Mashout:(I had
    three othe...

  • Posted in thread: The 2016 Minnesota Mashout has begun on 02-05-2016 at 04:01 PM
    If you live within two hours of Minneapolis you should be seeing your score sheets in the mail
    today. I just got mine and pretty excited to hang up my silver medal for my Black IPA.:ban:

  • Posted in thread: Extract Black Rye IPA/Cascadian Dark Rye Ale Critique on 02-04-2016 at 10:19 PM
    This is the Malliard Malts LME from Northern Brewer. Contents are: 70% 2-row, 20% malted rye,
    and 10% caramel 40.Everything I am seeing is saying the sweet spot for Rye is around 20%, so
    eliminating t...

  • Posted in thread: Extract Black Rye IPA/Cascadian Dark Rye Ale Critique on 02-04-2016 at 09:36 PM
    I would only have two main issues with the recipe.What are the contents of the rye malt syrup?
    Just out of curiosity since some malt extracts when they make the wort they may already have a
    caramel/cr...

  • Posted in thread: How to brew AG recipes from HBT? on 02-02-2016 at 05:49 PM
    Do what is specific to your system since boil off and other system losses will be different.For
    my system I used to do a 4 and 3, 4 gallons mash, 3 gallons sparge. I reversed it on a whim
    recently and...

  • Posted in thread: Too much fermcap? on 02-02-2016 at 05:12 PM
    Have you tried using it only in boil and skipping the ferment addition? I had a wheat beer that
    had really bad head retention when I used fermcap in the ferment (It was probably my own fault
    and had n...

  • Posted in thread: looking for Black IPA recipe on 02-02-2016 at 04:59 PM
    and you used 1 or 2 package? I'm not sure if i should use 2. think it's a bit much? maybe just
    1 package and yeast nutrient..I had used about 10.5 grams of the 11 gram packet in a different
    small beer...

  • Posted in thread: looking for Black IPA recipe on 02-02-2016 at 04:49 PM
    i cant get the Wyeast Labs #1056 yeast but isn't US-05 the same strain? Should I use 2 packets
    because of the high ABV?I could swear theyre the same strain but I can't support my statement
    with anythi...

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