Last Activity:08-20-2014 11:23 AM
Likes Given: 10
15 Likes on 14 Posts
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-19-2014 at 06:18 PM
10gal in the fermenter, smells
Posted in thread: Arkador's Dunkelweizen on 05-07-2014 at 02:22 AM
Just stumbled across this from Wheaton's page - I have a pale in the fermenter right now, but
as soon as that goes to secondary I'm starting this up.?!? Will Wheaton linked my beer? Where
is his link ...
Posted in thread: Arkador's Dunkelweizen on 05-07-2014 at 02:09 AM
16 days kettle to keg. Tastes great. Thanks for the recipe!Hope you don't mind the name change,
only had so much room, (and writing with chalk suuucks…)You brewed it, you name it in your
Posted in thread: Requiem Raspberry on 04-22-2013 at 02:59 AM
to date, this is the highest BJCP score I have gotten, at 42. Need to make it again soon.I do
the brown ale as an all grain 10gal, and do 5gal with the raspberries.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-22-2013 at 02:58 AM
Just brewed another 10gal all grain batch. This has become a frequent flyer in my keezer.
Posted in thread: Arkador's Dunkelweizen on 04-22-2013 at 12:36 AM
keep the love for this recipe coming! Glad everyone is loving it!
Posted in thread: Arkador's Dunkelweizen on 02-23-2013 at 05:26 PM
glad it finally finished. Likley you had a slow starting (old) yeast, way underpitched, or did
not have enough oxigenation.Glad your SWMBO loved it.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-19-2013 at 02:02 PM
i used nottingham, kegged after 7 days, and consumed on the 10th day. it was amazing. a new
Posted in thread: Project Locator on 01-12-2013 at 05:56 PM
Posted in thread: Arkador's Dunkelweizen on 01-12-2013 at 05:40 PM
I'm so stoked to try this recipe. I'm assuming if I like a more estery version, I should go
with Wyeast 3068.Any reason why you went DME and LME for the extracts? I was thinking of doing
the reverse, ...