Last Activity:03-07-2014 11:57 PM
Likes Given: 11
17 Likes on 6 Posts
Posted in thread: Adding Vanilla extract and bourbon to kit on 02-22-2014 at 01:56 AM
Bourbon should come through nicely in a lighter beer. Sounds like you're a bourbon guy, so who
cares if this isn't a typical style you'd add bourbon to. Add 4oz near the end of the boil, and
I'd add s...
Posted in thread: Turkeyfest Ale (Octoberfest hybrid) on 02-18-2014 at 04:37 AM
I've really been struggling with trying to convert this to all grain. The extract versions have
been so phenomenal but the all grain versions don't have the same character, clarity, flavor,
Posted in thread: How do I get my beer clear? on 02-17-2014 at 04:54 PM
After a year of extract brewing, I nailed it to an art form and was able to get my beers very,
very clear when pouring out of a bottle (yes, I'm still bottling). My process was to use irish
moss with ...
Posted in thread: Quick help w/ hop schedule? on 02-15-2014 at 08:10 PM
What would be the difference in flavor profile between these two hop schedules?SCHEDULE A1.00
oz Chinook [13.00%] (60 min) 1.00 oz Chinook [13.00%] (45 min) 1.00 oz Chinook [13.00%] (2 min)
Posted in thread: Help me take a stab at a custom recipe! on 01-18-2014 at 04:06 PM
The most unique, well-received, and liked all around extract beer I brewed was this, and I need
to convert it to all grain. Can you help me?7 lbs light LMESteeping grains:.5 lb Munich.5 lb
Posted in thread: My top 10 tips for new brewers on 01-18-2014 at 03:53 AM
Adding another tip - after a year of perfecting my extract brewing, I've moved to all grain.
What was once intimidating wasn't difficult at all and has opened a whole new world of
creativity. I'm look...
Posted in thread: Mashed in at 126, your thoughts needed on 01-07-2014 at 02:21 PM
Thanks to everyone. I can always count on the awesome people here to help me ease my finger off
the panic button. Will post my results in a few weeks!
Posted in thread: Turkeyfest Ale (Octoberfest hybrid) on 01-07-2014 at 02:18 PM
I've found great deals on bottles and several brew kettles through Amazon. Got a 5 gallon pot
for $19 and a 7.5 gallon for $69. A quick note on this yeast strain - it's a slow starter. I
say that so y...
Posted in thread: Mashed in at 126, your thoughts needed on 01-06-2014 at 05:32 PM
Been brewing for over a year, the first year was mostly extract, which I got dialed in quite
nicely. I started with a 1 gallon batch of all grain on my stovetop then moved to a 2.5 gallon
batch on my ...
Posted in thread: Turkeyfest Ale (Octoberfest hybrid) on 01-05-2014 at 04:16 PM
I forgot to mention that I used WLP029 for this year's batch and it turned out even BETTER. I'm
now trying to formulate this into an all grain version to be my flagship beer. It's that good,