Last Activity:12-09-2013 4:32 PM
Likes Given: 8
55 Likes on 53 Posts
Posted in thread: Can anyone tell me if these malts are the same but come from different providers? on 12-08-2013 at 04:56 PM
Sorry, I agree that Special B is the best for raisin-like flavors. I guess I didn't fully
process that part of your question.
Posted in thread: food safe barrels? on 12-08-2013 at 04:13 PM
I believe they should have a NSF stamp somewhere if they are food-grade.I am not sure how this
certification works, so I may be totally off on this, but it would probably be a good idea to
keep in min...
Posted in thread: too sweet on 12-08-2013 at 04:08 PM
Scallen,it would help us troubleshoot your problem if you posted your recipe and specific
Posted in thread: Can anyone tell me if these malts are the same but come from different providers? on 12-08-2013 at 04:01 PM
I am not familiar with special W, but all of these are crystal/caramel malts. While similar in
color, they taste very differently from each other. Go with the Muntons, Fawcett, or Bairds -
Posted in thread: Gainesville, FL on 12-08-2013 at 03:03 AM
Matt,thanks a lot for the great job you did with organizing the Cider Day Event. The Hoggetowne
Crew had a lot of fun. We are looking forward to working together again in the future!
Posted in thread: Going rate for 5 gallon kegs on 11-30-2013 at 03:04 PM
The shop I work at charges $65. Another one a couple of hours away is $70.
Posted in thread: Brewing with Cedar on 11-24-2013 at 12:21 AM
Nope, straight from the fermentor into a sanitized FoodSaver bag.The flavor and aroma are quite
pronounced, even with half a spiral.
Posted in thread: Are Taste and Speed Mutually-Exclusive in Regard to Secondary Length? on 11-23-2013 at 12:32 AM
I've never heard of crashing being a bad thing before, not saying that it's not true, but you
post up more info it?I'll see if I can find a reference, but it is pretty common knowledge that
Posted in thread: Are Taste and Speed Mutually-Exclusive in Regard to Secondary Length? on 11-22-2013 at 03:39 PM
It depends. Different beers call for different fermentation schedules. 1/2/3 is useless in
almost every case.Some beers are best enjoyed young, such as IPAs and Hefeweizens. Others are
best enjoyed wi...
Posted in thread: Another round of..... on 11-22-2013 at 03:31 PM
Doesn't look infected.