Last Activity:04-18-2014 9:02 AM
Likes Given: 9
65 Likes on 63 Posts
Posted in thread: Loquat Florida Weisse on 04-15-2014 at 03:17 AM
Cool, didn't know "florida Weisse" was an actual thing. Gotta check it out next time i'm in
Fla.They're trying to make it a thing. It's part marketing, part tongue-in-cheek take on the
Posted in thread: Filtration on 04-14-2014 at 09:55 PM
I use a plate filter from time to time. I love the thing, but I hate cleaning kegs (filtering
requires two cleaned and sanitized kegs), so I don't use it as often as I otherwise would.
Posted in thread: German. Pronunciation on 04-14-2014 at 08:28 PM
Hey guys. I'm new here :)It was fun reading through this thread, feels like home. Y'all doing a
pretty good job with the phonetics too. If I can be of help, let me know.This forum is a great
Posted in thread: Loquat Florida Weisse on 04-14-2014 at 03:37 AM
You know, traditionally berliner weisse is served with woodruff or raspberry syrup. What makes
a Florida Weisse distinct from a "regular" Berliner is that it is fermented with fruit (usually
Posted in thread: How do you say "triple" on 04-14-2014 at 03:25 AM
Depends on if you are in Flanders or Wallonia. Trih-PELL is in Wallonia. In Flanders it sounds
similar to "triple".
Posted in thread: Are there any hops you actually dislike? on 04-11-2014 at 03:55 PM
I dislike most crop years of Summit. I am also not fond of Calypso, Zythos, Helga, and Galena.
Posted in thread: Irish Red not Finishing on 04-11-2014 at 03:46 PM
The most likely culprit is a faulty thermometer, resulting in suboptimal mashing temperatures
and partial conversion. Check your thermo. Check your hydrometer as well. If that's not the
Posted in thread: Under Modified Malts on 04-11-2014 at 03:27 PM
The floor-malted BoPils has a Kolbach index ranging from 38 to 44, which is about the same as
the regular BoPils and higher than their regular Pils malt.
Posted in thread: German. Pronunciation on 03-31-2014 at 11:20 PM
Roggenbier. "Roggen" should rhyme with "logan."Not at all. It rhymes with "noggin".
Posted in thread: Organic malt extract on 03-28-2014 at 01:33 PM
Briess Maltoferm 10001 is organic dry malt extract. I do not know of any organic liquid
extracts. It is distributed by LD Carlson. Technically, it's a food-grade extract and not a