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08-29-2015 5:46 PM

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  • Posted in thread: Wasp in my wort on 08-29-2015 at 05:43 PM
    Oooh! Malted Bamboo! :mug:I'm going to order some!Dry Tuliped beer, sounds like a
    winner.(sparrows and mice are small, they too are probably related) :DAll kidding aside, I may
    be wrong, but I though ...

  • Posted in thread: NPR: How Brewers Are Churning Out Tangy Sours Without The Hefty Price Tag on 08-29-2015 at 05:29 PM
    From reading about kettle souring on other threads here at HBT I want to know how often the
    brewer isn't happy with the result.I've also read about making a sour starter and if it passes
    the sniff tes...

  • Posted in thread: Adding fruit for flavor and aroma on 08-01-2015 at 12:23 AM
    My experience with making fruit beers based on 5 different beers1) Fruit puree will create a
    sludge zone at the bottom that you don't want in your finished beer. What I do is gently pour
    the puree int...

  • Posted in thread: Best kit prices on 07-31-2015 at 12:44 AM sells grain by the ounce.I bought 2 ounces of a large variety of grains to make
    teas out of them to learn their taste.How does Crystal 10 taste compared to Crystal 20 to 40 to
    60 etc.

  • Posted in thread: mastering homebrew vs radical brewing by randy mosher on 07-29-2015 at 01:21 AM
    They have different focus and can't be compared. Radical Brewing is a good book for experienced
    brewers, and is fun to read.

  • Posted in thread: HOW TO BREW by:John Palmer on 07-29-2015 at 12:52 AM
    The updated version has way more material, and worth buying.Its $13 on Amazon with free
    shipping if you buy other stuff.

  • Posted in thread: Open fermentation in a plastic DIY Coolship on 07-27-2015 at 11:51 PM
    If one ends up with a beer that's too acidic, can't you add a little Sodium Bicarbonate or
    Calcium Carbonate? At least enough to raise the pH a little.

  • Posted in thread: Trouble getting hop flavor on 07-24-2015 at 01:42 PM
    I guess you know more about it that my pal John Palmer. In any case late hopping, in the last
    30 minutes or less, will contribute to both flavor and aroma. In my experience I get less
    flavor and more ...

  • Posted in thread: Headspace question?? on 07-24-2015 at 01:26 AM
    I plan to rack half of my 5 gal. batch over to a secondary to add fruit, leaving the other half
    in the primary bucket. Will the extra head space in the primary cause a problem if i let it sit
    for anot...

  • Posted in thread: Trouble getting hop flavor on 07-24-2015 at 01:24 AM
    Yes you can but that will contribute more to aroma than flavor. Flavor hops are generally added
    at 40 to 20 minutes left in the boil. After that, you get a lot more aroma as the oils don't
    boil off I ...


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