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05-04-2015 2:06 PM

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  • Posted in thread: Multiple strains of Brett in secondary on 05-04-2015 at 01:24 PM
    Make 2 starters, one for each strain of Brux, and add more of the kind you want to be
    dominant.This assumes they are co-equal in terms of competition. If one will out compete the
    other you have have t...

  • Posted in thread: Diluting high ABV beer post fermentation HELP? on 05-04-2015 at 01:18 PM
    >>I have been mashing at a lower temp. That result sin a more fermentable wort and a lower
    final gravity>>Since the final gravity is 1.004, can I still dilute this and make it
    enjoyable?Probably it's ...

  • Posted in thread: Looking for BIAB Tips on 05-04-2015 at 01:04 PM
    1. BIAB doesn't suffer from stuck sparges. This means you can crush you grain very tightly into
    little bits. That will results in easier gelatinization and sugar extraction for you (i.e.
    higher effici...

  • Posted in thread: pasteurizing beer to back sweeten on 04-30-2015 at 08:08 PM
    I have a brew I want to back sweeten, so it's necessary to kill the yeast. The plan is to rack
    into a stock pot, and heat to about 150 for about 10 minutes......... Anybody have an concrete

  • Posted in thread: Pulled back muscle after brewing. Recommendations? on 04-28-2015 at 07:47 PM
    1. If the wort is heavy to transfer, split it into two 3 gallon buckets, then carry them to the
    fermentor and carefully pour them in. I may do that in 10 years, because I have to carry the
    wort down t...

  • Posted in thread: kitlab. WTF? on 04-28-2015 at 07:40 PM
    Kan we dance wif yo dates?Thats "Do you mind if we dance with your dates"?

  • Posted in thread: kitlab. WTF? on 04-28-2015 at 07:38 PM
    I like the idea of a recipe uploader bot.Give it some parameters and it will generate thousands
    of permutations by varying the grain bill and hops slightly.Upload 200 recipes each for
    Porters, Stout, ...

  • Posted in thread: All-in-ones - the future of homebrewing? on 04-28-2015 at 07:20 PM
    When I win the lottery it would be fun to have a turnkey system, that would not just brew but
    chill the wort and transfer it to fermentors, so all I'd need to do is pitch the yeast. Until
    then BIAB of...

  • Posted in thread: Questions on Roasting Pecans for homebrew use. on 04-17-2015 at 08:18 PM
    Consider soaking the smashed up nuts in Vodka for a week, then pouring in the Vodka , through a
    mesh bag to keep out the bits.

  • Posted in thread: Gushers on 04-11-2015 at 09:28 PM
    It sounds like a bacterial or wild yeast contamination.


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