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  • 2sawn, AZ
  • Electrical Engineer
  • Matt Johnson
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  • Been talking about it for a while, then talked with a relative and decided to start brewing. I'm looking to get into AG soon!! Right now I'm looking for an affordable 10 gal pot for some stovetop AG.
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  • Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-22-2014 at 06:07 PM

  • Posted in thread: wiring help please on 11-30-2011 at 09:44 PM
    Is this what you're looking for? How to Install Switched Electrical OutletsEdit: or this?

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-30-2011 at 09:02 PM
    I need this to clean make it easier to clean the grime off my carboys.

  • Posted in thread: sanke spear mash paddle. on 09-17-2011 at 08:46 PM
    I did this a few months ago with nothing but an angle grinder and a drill. Needless to say
    yours look a lot better than mine.

  • Posted in thread: Pott's Landbier on 08-30-2011 at 03:37 AM
    Anyone happen to know anything about this beer?

  • Posted in thread: Pott's Landbier on 08-29-2011 at 03:34 AM
    I have a friend whose parents are from Germany who are coming to visit for 7 weeks. Her father
    is reportedly a big fan of Pott's Landbier. I haven't been able to find a recipe. The website,
    from what ...

  • Posted in thread: Kegerator also used as temp control for fermentation? on 08-18-2011 at 12:32 AM
    I've been using my kegerator as a fermerator for a little over a year now. I've started to fill
    a growler or two up before I raise the temp to fermentation temps. When one growler is empty
    and the oth...

  • Posted in thread: Bench capper vs. hand capper on 08-03-2011 at 06:20 PM
    I don't bottle much anymore, but when I did bottle, I had two of the red handled cappers break
    on me and fling pieces across the house. For my use now that I keg, the hand capper works fine
    assuming i...

  • Posted in thread: Belgian yeast for non-belgian styles? on 08-01-2011 at 08:04 PM
    I'm going to be brewing 10 gal of the Stone IPA clone. I'm going to use a Belgian strain I have
    from the Tripel I recently made on 5 gal of it to get something close to Stones Cali-Belgique.

  • Posted in thread: Do you prefer dry or liquid? on 07-31-2011 at 11:45 PM
    It depends on what I'm making. If it's a standard pale ale, I have no problem using US05. I
    tried US04 however, and didn't care for it. If I want a specific profile from the yeast and dry
    yeast can't ...

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