VIEW MY

AndMan3030

Gift Premium Subscription To AndMan3030

Join Date:

06-12-2012

Last Activity:

12-17-2014 7:28 PM

Likes Given: 18

25 Likes on 23 Posts 

    ABOUT ME

  • Homebrewing since 2006
  • Homebrewing,enjoying some beers while listening to WSP
  • Logistics Broker
  • Andy Mackenstadt
  • Widespread Panic, Grateful dead, Led Zeppelin, Talking Heads...
  • Caddy Shack, Big Lebowski
  • Always Sunny, Archer, Married With Children
  • The Joy of Homebrewing
  • Bavarian Pilsner
  • Bohemian Pilsner
  • EPA (dry hopping)rnMunich DunkelrnAmerican Barleywine
  • Burbon Barrel Porter
  • Male
  • In a Relationship
  • MPLS
  • MN

LATEST ACTIVITY

  • Posted in thread: Punkin' Ale on 08-30-2014 at 04:15 PM
    If you are trying to stop fermentation, racking to secondary and cold crashing will not do it.
    When you bottle, you will end up with gushers or even bottle bombs if it isn't complete. You
    will need to...

  • Posted in thread: Punkin' Ale on 08-29-2014 at 02:04 PM
    Ok, I had an OG of 1.063 and a FG of 1.007. 7.4% ABV. This is the FIRST time I have ever had an
    ale ferment to a FG below 1.010. Anyone else ever had this happen?Sent from my iPad using Home
    BrewThis ...

  • Posted in thread: Punkin' Ale on 08-29-2014 at 02:00 PM
    Took a gravity reading yesterday. It was already down to 1.012. I racked to secondary to try to
    keep it at 1.012. My batch last year fermented all the way down to 1.008.My question is, if you
    are reco...

  • Posted in thread: Wye viking hops on 08-28-2014 at 08:25 PM
    I can do that FOR SURE... I could also set you up with Columbus, Glacier, Nugget, and Crystal
    Rhizomes... My Columbus hops are INSANE. The Nugget hops have done very well also. I would
    recommend Colum...

  • Posted in thread: Wye viking hops on 08-27-2014 at 09:48 PM
    It was listed as weak in vigor in Oregon, WA and good in England. Perhaps our climate in MN is
    closer to the climate in England. I do know this much, next year these are going take off like
    gangbuster...

  • Posted in thread: Wye viking hops on 08-27-2014 at 04:13 AM
    After drying them out we had just over 8 oz.. Enough to make a couple runs of this recipe, or
    step it up to an IPA. Next year there will be TONS more.**pics were taken from a phone and a
    shaky hand**

  • Posted in thread: Wye viking hops on 08-26-2014 at 10:08 PM
    Recipe Type: All GrainYeast: US-05Yeast Starter: Rehydrated DryAdditional Yeast or Yeast
    Starter: N/ABatch Size (Gallons): 11Original Gravity: 1.065Final Gravity: 1.012IBU: 45Boiling
    Time - 60 minutes...

  • Posted in thread: Wye viking hops on 08-26-2014 at 04:28 AM
    Updating up an old thread here....I finally had a small harvest of Viking Hops. I planted the
    crowns at friends house last summer. They didn't do much of anything last year, but were given
    a pretty la...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 04:01 AM
    I'm in! Thanks for keeping me updated!

  • Posted in thread: Punkin' Ale on 08-25-2014 at 12:45 AM
    Just brewed a double batch of this last night. Followed the recipe to a 'T' except I only used
    1 lb. of Rice Hulls. Recirculating the mash got a bit sticky at times, but it was not too bad.
    Post boil ...

FORUM SIGNATURE
"Cheers! To your friends so near!"
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS