Last Activity:03-04-2014 4:53 PM
Likes Given: 16
21 Likes on 19 Posts
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-28-2014 at 03:07 PM
Posted in thread: Brewing with homegrown hops on 01-31-2014 at 05:23 PM
This batch scored a 33.5 at the Upper Mississippi Mashout last weekend. I also entered it in
the Saint Paul Beer Dabbler Winter Carnival... I will be sure to post results!
Posted in thread: Need Recipe Advice: Chocolate Cherry Stout on 01-23-2014 at 01:00 AM
So let's say I have an imperial stout going and I have 4 oz of nibs in there and maybe forgot
about them for the past 3 months. What should I expect?I think I will be just fine/great!
Posted in thread: Need Recipe Advice: Chocolate Cherry Stout on 01-17-2014 at 02:22 AM
I've had great results with adding cacao nibs to the secondary. I have also always subscribed
to adding fruit puree to the secondary. I would add the puree to an empty, clean, sanitized
Posted in thread: Clogging plate chiller question on 01-11-2014 at 08:31 AM
The 5 gallon paint bag attached to the hop spider is the same concept as using bags for each
addition except you don't have to use several bags or retrieve one main bag to make additions.
it works rea...
Posted in thread: Clogging plate chiller question on 01-08-2014 at 04:35 PM
I love my 40-plate chiller. I clogged it right away, so I immediately consulted HBT for
guidance. I built a Hop Spider using a SS sink flange, some long bolts, and a few nuts. Great
DIY and super chea...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:52 PM
Posted in thread: Window Tinting on Carboy on 01-03-2014 at 12:42 AM
Posted in thread: Sierra nevada bigfoot open fermentation time lapse. on 01-03-2014 at 12:20 AM
Posted in thread: Her Majesty's Pleasure Fusion Barleywine (awards) on 12-28-2013 at 05:20 PM
I got received a Blichmann Beer gun for Christmas from SWMBO. I am going to try it out on this
batch. This batch was brewed over a year ago, pretty stoked to try it out. It is force
carbonating in my ...