Last Activity:08-24-2013 6:49 PM
Likes Given: 15
29 Likes on 23 Posts
Posted in thread: The Home Made Pizza Thread on 07-03-2013 at 06:30 PM
As for peels, wood for launching and aluminum for retrieving. As for rice flour,i prefer white
rice flour, but only because that's what I've always used. I guess brown works too, though I've
Posted in thread: The Home Made Pizza Thread on 07-03-2013 at 04:27 PM
way back in the thread I seen mention from Evret about using brown rice flour on the peel. I
have been using it instead of flour/cornstarch and that baby slides right off like I knew what
I was doing ...
Posted in thread: The Home Made Pizza Thread on 07-01-2013 at 02:42 AM
My latest - switched to the grill from the stove - much cleaner and better crust so far:
Posted in thread: NHC second round entry? on 05-30-2013 at 06:36 PM
I think part of the reason they ask the competition directors to get the scoresheets out asap
is so people can use that feedback if/when they rebrew the beer for the second round. Of my 2
Posted in thread: NHC second round entry? on 05-29-2013 at 09:44 PM
She's the boss, so if she said it's ok then I guess it's ok! My understanding was the rebrewing
was permitted, but submitting a different beer was not. If she said it's ok, though, then she's
Posted in thread: The Home Made Pizza Thread on 05-28-2013 at 07:57 PM
So my 1st 2 attempts a week ago ended up shaped like the state of California. The dough kept
tearing and I had to use a rolling pin. Last week I did a better job preparing the dough and
was able to sh...
Posted in thread: 2013 NHC first round results? on 05-28-2013 at 06:16 PM
Any idea when they are mailing out the first round ribbons? I've done my best to be patient but
I think I'm starting to make the mailman nervous. :):mug:My ribbons came today.
Posted in thread: Three Floyds Zombie Dust Clone on 05-23-2013 at 03:55 PM
When is the best time to add the dry hops? I think I'm sick of trying to do it in the keg. I
was reading that the pros add their dry hops near the end of primary fermentation, when there
is still acti...
Posted in thread: who is using AEB kegs? on 05-23-2013 at 03:44 PM
I'm really thinking about picking two up. What I think I know about them:1: the poppets are
replaceable, but sacrificial 2: they have firestone 19/32 18 post threads3: they can take
Posted in thread: Is WLP002 really that fast?? on 05-22-2013 at 02:14 PM
Would it not leave behind too much residual sweetness for something big like a barley wine? I
would be worried that you'd leave behind too much malt sweetness with a big grain billI'll
provide an upda...