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AmicusCervesa

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Join Date:

02-03-2011

Last Activity:

08-28-2014 5:57 AM

    ABOUT ME

  • Mr. beer got me here.
  • Chipotle Chocolate Stout
    Honey Ginger Wheat
  • Coopers Irish Stout
    Orange and Corriander Witt
  • Male
  • Married
  • knoxville
  • tennessee

LATEST ACTIVITY

  • Posted in thread: Moon Hill Pumpkin Ale 2.0 (All Grain) on 10-07-2012 at 12:45 PM
    I'm glad I found this thread. I have a similar recipe in the primary now and was a little
    nervous. All the recipes I found mashed the pumpkin but I was determined to boil it, certain in
    my heart of he...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 11-17-2011 at 02:18 PM
    The last couple of batches I have brewed have been more yeasty than normal. I have not changed
    up my technique much (even though I experiment often - which I do not consider a change since I
    do this o...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 10-03-2011 at 02:47 PM
    k2 I dont think you are crazy. I even notice this with bottles. Letting it sit in the primary
    or secondary for weeks/months only gets you so far. Once in the keg or bottle, the true
    conditioning start...

  • Posted in thread: Bison Brewing Company Honey Basil Ale Clone on 09-29-2011 at 08:32 PM
    One month in, how is this? thinking of doing this soon

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 09-28-2011 at 11:44 AM
    Is it preferable to do a full 60 min boil with all fermentables at once? If not, how would you
    recommend splitting it up?Thanks,JodyJody,First, welcome back to brewing!!Next, I personally
    always split...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 08:16 PM
    Gimme

  • Posted in thread: Coopers IBrewmaster Irish Stout Recipe? on 04-15-2011 at 03:31 AM
    Thats a good temp. I do about 70-73 with good results. Prosit

  • Posted in thread: Coopers IBrewmaster Irish Stout Recipe? on 04-14-2011 at 12:13 PM
    I was going to bottle it after fermentation. Luckily, I still have yet to bottle and plan on
    just keeping the beer in the FV for an additional two weeks. I have yet to purchase a car boy
    for secondary...

  • Posted in thread: Coopers IBrewmaster Irish Stout Recipe? on 04-06-2011 at 01:49 AM
    did you say "bottle in a week"?

  • Posted in thread: Aging beer: Facts, myths, and discussion on 03-11-2011 at 02:06 AM
    togabear: i see what youre saying and it makes good sense. i had a guy beg for a good beer and
    then half drink it at a party and then i find it later sitting on the counter, where it had
    been for an h...

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