Last Activity:08-21-2012 12:25 PM
Posted in thread: Pink Elephant (Delirium Tremens clone) on 12-12-2011 at 07:11 AM
How much does the timing of the sugar addition affect attenuation and why? Belgian candi sugar
is just invert sugar, right? I plan to do this one again soon. my first attempt which was about
9 months ...
Posted in thread: Slovenian Celeia Hops on 11-30-2011 at 11:23 PM
Has anyone had an opportunity to do the clone of Ommegang bpa? Something similar?Are regular
fuggles a decent enough substitute for this variety?
Posted in thread: Need a recipe for Blanche de Bruxells on 10-31-2011 at 09:11 PM
So I've tried my aforementioned recipe, and here's the scoop:I used malted wheat, which was not
right. I believe it is important to use unmalted wheat, and I've heard you can even just use
Posted in thread: oak suggestions on 09-29-2011 at 02:20 AM
I have been doing this on a few of my beers, one being an IPA, and the result was a huge oak
flavor, more tannins and less smooth flavors. I did not steam mine chips, but I figured the
bourbon would d...
Posted in thread: oak suggestions on 09-27-2011 at 01:41 AM
My dad has a wood shop, in which fresh oak is aplenty....must I really buy wood chips from the
store, or can fresh oak chips be charred appropriately over a bbq, or broiler...toaster
Posted in thread: IPA vs APA Whats the difference really?? on 09-17-2011 at 04:21 PM
I think there is certainly a fair bit of overlap, and overall, I agree with what has been
said.One obvious possible difference IMO is the yeast. What we know as an IPA in this day and
age is different...
Posted in thread: Deschutes Hop in the Dark on 08-05-2011 at 08:17 PM
Any news on that clone attempt? Just at a glance I thought the 20 minute addition of Simcoe
might go against the notion of a less piney flavor, but that opinion is for the most part based
on my experi...
Posted in thread: Barley Wine fermentation on 07-21-2011 at 05:32 PM
I usually try to pitch a starter within 18-24 hours. I've found that with 36 hours or more
there is a more significant lag time.It sounds like you technically underpitched your yeast as
well, but all ...
Posted in thread: Barley Wine fermentation on 07-21-2011 at 05:28 PM
RDWHAHB. It'll take off all too soon. Your concern shouldn't be will the yeast begin
fermentation; your concern should be will the yeast finish fermentation. You severely
underpitched on this batch. C...
Posted in thread: Barley Wine fermentation on 07-21-2011 at 05:27 PM
You should put some yeast nutrient in for the first few days too, especially since it's
underpitched.Would you boil that first? I always tell myself to do so, but in such cases as
bottling tabs, where...