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10-22-2013

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04-08-2014 9:27 PM

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  • Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 02-21-2014 at 01:48 AM
    Definitely agreeing with the lower temperatures and under-pitching. This batch did not turn out
    the way I was hoping, I'm thinking something went awry in the fermentation as it ended up being
    fermente...

  • Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 01-17-2014 at 07:11 PM
    I'm trying out this recipe tonight. Batch size: 5.5 galOG: Need to Recalc7.0 lb White Wheat
    Malt3 lb Belgian Pilsener4 lb German Vienna3 oz Melanoidin Malt1.5 oz Hallertau Mittelfruh
    (3.4% AA) 60 min....

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