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Allsup

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Join Date:

09-22-2010

Last Activity:

02-17-2014 12:50 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • I enjoy Fishing, Hunting, Golf and Beer.
  • Fishing,Hunting,Golf and Beer
  • Paul Allsup
  • I've got a couple of primaries and a secondary carboy. Now kegging
  • Lager, bock????
  • Irish Stout
  • English Bitter, Bavarian Hefe.
  • Male
  • Married
  • Grand Lake Oklahoma
  • Oklahoma

LATEST ACTIVITY

  • Posted in thread: SG measurements on 02-07-2012 at 11:05 PM
    I figured I couldn't be the only one.

  • Posted in thread: SG measurements on 02-07-2012 at 04:24 PM
    Am I the only person that doesn't take SG or FG measurements anymore? I took hydrometer reading
    for about a year on my beers. Numbers where always in the correct ballpark. So I've quit taking
    measurem...

  • Posted in thread: Bell's Two hearted- base malt? on 02-07-2012 at 04:01 PM
    For my 2cents, "MO". I just kegged 5G of 2 Hearted over the weekend.

  • Posted in thread: Reusing lager yeast cake on 01-25-2012 at 02:42 AM
    I've been reusing a slurry of Wy2308 for about a year. About 10 brews. Sometimes I wash it
    sometimes I dump the next on the cake. My last batch has taken a long time to clear. I'm afraid
    It's about ti...

  • Posted in thread: 10G batch in a 8 gallon pot? on 01-13-2012 at 06:12 PM
    I saw that on a different post. I don't normally make anything with more that 50 IBU's. I guess
    I'll try it and see. Just kind of asking if anyone had any tips or advice from past experience?

  • Posted in thread: 10G batch in a 8 gallon pot? on 01-13-2012 at 04:35 PM
    I'm thinking of making a 10 gallon batch of all grain. My limiting factor is I only have an 8
    gallon boil pot. I think I'll mash in & out about boil 6-7 gallons of wort and then split it
    between two f...

  • Posted in thread: Just kegged... on 07-11-2011 at 10:08 PM
    It turn out not bad. Kind of a blonde Ale, a little estery , but very drinkable.

  • Posted in thread: Just kegged... on 07-05-2011 at 10:37 PM
    A creation from hell, maybe. Three week ago I brewed what was to be a Helles. As I started I
    found other that my fermentation chamber in the garage wouldn't keep up this 100deg temps. So,
    I scramble a...

  • Posted in thread: Little help please. on 05-03-2011 at 04:34 PM
    Good idea, thanks

  • Posted in thread: Little help please. on 05-03-2011 at 04:27 PM
    I started a batch of Warstiener Sunday using wy2308. Today I check it and my fermentation
    chamber fridge has given up the ghost. The batch is at 52 degs. now and on the rise. Any
    thoughts on how I can...

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