Last Activity:05-21-2013 8:55 PM
1 Likes on 1 Posts
Posted in thread: Beer in Seattle on 04-19-2013 at 12:01 AM
Thanks for the link. That place looks awesome and I'll send her there for a few that I saw on
the site. As far as styles, I'm less concerned with style and looking for special/limited
releases from lo...
Posted in thread: Beer in Seattle on 04-18-2013 at 11:36 PM
There are as you know quite a few local microbreweries here in Seattle, many choices. Are you
thinking about any particular types or styles? There is a great place in West Seattle, The Beer
Posted in thread: Caramel Amber Ale on 04-16-2013 at 03:28 PM
Sometimes I do, sometimes I don't.. Doesn't seem to make much difference but it's probably
better to do it. Glad you like it!Thanks. I didn't rehydrate last time and it came out great.
Maybe I'll just...
Posted in thread: Caramel Amber Ale on 04-16-2013 at 01:50 AM
Hey Brian did/do you rehydrate the US-05? I brewed this a couple of months ago, turned out
awesome! Going to brew another batch on Wednesday. Thanks for a truly great recipe.Terry
Posted in thread: AG Cream Ale on 04-15-2013 at 02:50 AM
Yopper, this sounds great. Been wanting to brew a cream ale. What would you suggest for yeast?
Posted in thread: Storing Crushed Grain on 04-03-2013 at 04:15 AM
Thanks for the feedback. I don't have a mill yet and was wondering how long I could keep the
grain I get from my LHBS.
Posted in thread: Storing Crushed Grain on 04-02-2013 at 03:55 PM
How long can you store crushed grain if it is kept in a sealed container in a cool location?
Posted in thread: Belgium Caramel Pils on 03-14-2013 at 12:12 AM
Hoping somebody who knows more about grains than me could offer some advise. I'm looking at an
IPA recipe that I want to brew and it calls for Belgium Cara Pils. My LHBS doesn't carry it so
Posted in thread: How much priming sugar per bottle? on 03-13-2013 at 04:37 AM
I picked up one of these from Williams Brewing. I've used it to bottle 12, 16 & 22oz bottles
with good results.
Posted in thread: Caramel Amber Ale on 02-23-2013 at 04:20 PM
I'm going to rack today, been in primary for three weeks, and add gelatin. I was thinking about
racking into the keg then I could put it in the kegarator to keep the temp down to help with
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