Last Activity:10-13-2015 2:26 AM
Likes Given: 11
15 Likes on 12 Posts
Posted in thread: Show us your Mead in a photo!!! on 10-09-2015 at 06:54 PM
I have a buon vino super jet filter. Used coarse filter pads
Posted in thread: Show us your Mead in a photo!!! on 10-09-2015 at 05:50 PM
It is a Cyser, does that count? Before and after filtering! I lagered this with a bavarian
lager yeast and used some local cider and 5lbs orange blossom honey. It refused to clear and
tasted very sulf...
Posted in thread: Bray's One Month Mead on 10-08-2015 at 10:28 PM
I am going to filter with a sterile filter and then keg at 18psi at 35 degrees for half the
batch and the other half I will also filter but go with no carb and sulfite/sorbate for longer
Posted in thread: Bray's One Month Mead on 10-08-2015 at 05:47 PM
Have you ever filtered/kegged this? Here is mine bomm so far :)
Posted in thread: lets see your full Fermenters on 10-08-2015 at 03:27 PM
Time to stir out some co2 on this mead.
Posted in thread: Show us your Mead in a photo!!! on 10-03-2015 at 06:15 PM
Berry mead. Aged for around 8 months. Almost ready to bottle, still a little hot (likely
because it is 17%)21lbs orange blossom honey12lbs mixed berries6lbs strawberries100oz black
currant juice Very ...
Posted in thread: Kegs and fermenters on 06-01-2015 at 01:03 PM
All are accounted for currently. I will update the post of any sales fall through
Posted in thread: Kegs and fermenters on 05-30-2015 at 02:41 PM
Down sizing and selling some brew gear:7 cornelius kegs (ball lock - $45 each) (PENDING SALE)2
15 gallon green glass demi johns $75 per2 speidel 20l fermenters. Hdpe plastic. Good for
Posted in thread: 71b-1122 is running away from me on 02-13-2015 at 10:43 PM
Did you use a hydrometer for the latest reading, or a refractometer? A refractometer reads the
refraction of light in a sugar solution, and doesn't 'work' when alcohol is in the mix. Still,
I've seen ...
Posted in thread: 71b-1122 is running away from me on 02-13-2015 at 09:12 PM
Made a very large berry mead and of all the problems i thought i would run into i did not think
it would be the yeast eating too much sugar. 71b-1122 is good for up to 14% alcohol. This is my