Last Activity:09-03-2015 10:13 PM
4 Likes on 4 Posts
Posted in thread: Three Floyds Zombie Dust Clone on 08-27-2015 at 02:15 AM
My 5th shot at this. Personally, I prefer to bitter w motueka and finish with a little galaxy.
This time, I tried my first attempt at a hop stand/whirlpool. Missed gravity by way too much.
Ended at 1....
Posted in thread: Three Floyds Yum Yum on 08-12-2015 at 10:50 PM
Any update on this for a clone? Or any success stories on brewed attempts?
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:38 PM
Count Me in
Posted in thread: Three Floyds Zombie Dust Clone on 11-16-2014 at 04:44 PM
A little centennial at the start of the boil for me. Mix in galaxy and citra for the rest of
the boil and dry hop with both as well. Gives it a better bite imo. So I'm doing two versions
of this recip...
Posted in thread: Three Floyds Zombie Dust Clone on 09-15-2014 at 05:28 PM
So I'm doing two versions of this recipe. The original with just Citra and a second with a
three hop blend. I'm planning on using a combination of Amarillo, Galaxy, and Nelson Sauvine.
What do people ...
Posted in thread: Three Floyds Zombie Dust Clone on 09-05-2014 at 03:01 AM
I've done this recipe to a T, 3 times in a row. This past time, my 4th. My og hit 1.052. I
usually am right at 1.068-.71. I did, however go to a new brew store because I moved to another
side of town....
Posted in thread: Where are you at INDIANA on 08-30-2014 at 03:12 PM
Just moved to the west side of Indy. Would be nice to meet up with some fellow homebrewers
Posted in thread: A wonderful homebrew get together/competition in southern IN GNAWBREW on 08-09-2014 at 12:28 AM
So probably not. And if I met you there, I provably wouldn't remember. I was tanked
Posted in thread: A wonderful homebrew get together/competition in southern IN GNAWBREW on 08-09-2014 at 12:27 AM
I didn't get to go to gnawbone. I just went to the micro brew festival in broad ripple
Posted in thread: First time kegging questions, Help!! on 08-05-2014 at 12:25 AM
I want to thank EVERYONE for their help. Everything settled out after I froze it a bit on
accident haha. But, now we're at 38 degrees and 10 psi. The Belgian IPA tastes smooth and