- Posts 12
Last Activity:03-26-2014 12:06 PM
Age:32 years old
Likes Given: 3
Posted in thread: Bottle Carbonation issues on 03-19-2014 at 02:49 PM
I'm having Carbonation issues with my Vanilla Peat Smoked Porter. I used the extract kit from
Northern and added vanilla slurry at bottling. 1062, 1 packet of Safale US-05 Ale Yeast, Temp
65-70 in da...
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 11-20-2013 at 02:34 PM
I'm currently brewing Superior Strong Ale (Midwest) and seem to experiencing lag in
fermentation. It's a big beer with an original OG of 1.067 (mine was 1.062) and came with 2
packets for dry yeast. I...
Posted in thread: What Sanitisers and Cleaners are used. on 04-04-2013 at 07:51 PM
If I'm cleaning the equipment off with hot water and Easy Clean right after I brew, do I still
need to use Star San (or similar) before I brew again? I've only done one batch and I'm getting
ready to ...
Posted in thread: Sierra Nevada Pale Ale Clone from BYO on 04-04-2013 at 07:31 PM
I was thinking honey since I like the flavor. Flameout is the last 10 minutes of the boil
right? How much would you recommend using?
Posted in thread: Sierra Nevada Pale Ale Clone from BYO on 03-29-2013 at 01:26 PM
I bought the SNPA clone from Northern and I'm looking for suggestions on how to improve the
flavor and/or increase ABV. I'm thinking of adding some honey but I've never done that before
so I thought I...
Posted in thread: OxiClean & Cleaning Bottles/Equipment on 03-08-2013 at 02:28 PM
How much Oxi Clean should I use for doing a whole bath tub full of bottles?
Posted in thread: Best use of Vanilla beans on 03-05-2013 at 06:40 PM
2 teaspoons per bean. That assumes single-fold extract, which is predominantly what you'll find
at the grocery store. At least use real and not imitation.After reading up a bit it sounds like
Posted in thread: Best use of Vanilla beans on 03-05-2013 at 06:22 PM
I'm cheap so I'm considering using vanilla extract in a 1 gallon secondary from my Irish Stout
to experiment. Any recommendations on the amount I should use?
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-05-2013 at 03:51 PM
Cool. I'll look into that. Thanks for all of your help. May the beer Gods smile upon you!
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-05-2013 at 03:33 PM
Nah, dude. The second pitch didn't do anything. It probably flocculated to the bottom. If it's
done, skip the secondary and go to the bottling bucket to package.I figured it wouldn't but if
the first ...