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AdamHasser

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Join Date:

03-05-2013

Last Activity:

03-26-2014 12:06 PM

Age:

32 years old

Likes Given: 3

    ABOUT ME

  • Indiana
  • Beer,Books,Comics,Football
  • Drafting
  • Rock
  • Novice
  • Mild Brown Ale
  • Sierra Madre (Sierra Nevada Pale Ale clone)
  • Irish Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bottle Carbonation issues on 03-19-2014 at 02:49 PM
    I'm having Carbonation issues with my Vanilla Peat Smoked Porter. I used the extract kit from
    Northern and added vanilla slurry at bottling. 1062, 1 packet of Safale US-05 Ale Yeast, Temp
    65-70 in da...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 11-20-2013 at 02:34 PM
    I'm currently brewing Superior Strong Ale (Midwest) and seem to experiencing lag in
    fermentation. It's a big beer with an original OG of 1.067 (mine was 1.062) and came with 2
    packets for dry yeast. I...

  • Posted in thread: What Sanitisers and Cleaners are used. on 04-04-2013 at 07:51 PM
    If I'm cleaning the equipment off with hot water and Easy Clean right after I brew, do I still
    need to use Star San (or similar) before I brew again? I've only done one batch and I'm getting
    ready to ...

  • Posted in thread: Sierra Nevada Pale Ale Clone from BYO on 04-04-2013 at 07:31 PM
    I was thinking honey since I like the flavor. Flameout is the last 10 minutes of the boil
    right? How much would you recommend using?

  • Posted in thread: Sierra Nevada Pale Ale Clone from BYO on 03-29-2013 at 01:26 PM
    I bought the SNPA clone from Northern and I'm looking for suggestions on how to improve the
    flavor and/or increase ABV. I'm thinking of adding some honey but I've never done that before
    so I thought I...

  • Posted in thread: OxiClean & Cleaning Bottles/Equipment on 03-08-2013 at 02:28 PM
    How much Oxi Clean should I use for doing a whole bath tub full of bottles?

  • Posted in thread: Best use of Vanilla beans on 03-05-2013 at 06:40 PM
    2 teaspoons per bean. That assumes single-fold extract, which is predominantly what you'll find
    at the grocery store. At least use real and not imitation.After reading up a bit it sounds like
    most peo...

  • Posted in thread: Best use of Vanilla beans on 03-05-2013 at 06:22 PM
    I'm cheap so I'm considering using vanilla extract in a 1 gallon secondary from my Irish Stout
    to experiment. Any recommendations on the amount I should use?

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-05-2013 at 03:51 PM
    Cool. I'll look into that. Thanks for all of your help. May the beer Gods smile upon you!

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-05-2013 at 03:33 PM
    Nah, dude. The second pitch didn't do anything. It probably flocculated to the bottom. If it's
    done, skip the secondary and go to the bottling bucket to package.I figured it wouldn't but if
    the first ...

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