Last Activity:11-03-2011 9:30 PM
1 Likes on 1 Posts
Posted in thread: Oatmeal pumpkin Stout on 09-23-2011 at 03:43 AM
bump any feedback guys? Also possibily thinking about adding 1 tsp pumpkin spice addition at 30
Posted in thread: Oatmeal pumpkin Stout on 09-22-2011 at 02:32 AM
Going to toast the oats and possibly add more pumpkin spice in the secondary to taste if it is
not up to par. Also there will be 2 roasted sugar pumpkins with brown sugar on them in the
mash. Mash at ...
Posted in thread: Hallertau Hop sub on 05-27-2011 at 01:54 AM
Have mixed reviews from a lot of people on this subject but for a Rye Kolsch for a Hallertau
hop substitute would you use which of the following, Mt. Hood, Saaz or Tettnang? Thanks
Posted in thread: Building Water for a Kolsch on 05-25-2011 at 04:31 AM
so you're saying alkalinity is still to high? Still just a little confused because its
negative, does that matter if it is negative? Sorry for all the question's.Alkalinity (CaCO3):
Posted in thread: Building Water for a Kolsch on 05-24-2011 at 03:15 AM
this might be a dumb statement but isn't it already below 20 alkalinity, it's at -103?
Posted in thread: Building Water for a Kolsch on 05-23-2011 at 04:57 AM
Posted in thread: Building Water for a Kolsch on 05-21-2011 at 04:27 PM
What do you guy's think of this, just did it for tomorrows brew.This page can be used for
copying and pastingStarting Water (ppm):Ca:3.2Mg:0.7Na:6.5Cl:4.2SO4:3.5CaCO3:16Mash / Sparge
Posted in thread: Water profile for a Koelsch? on 05-19-2011 at 04:50 AM
What do you guys think, just worked up this profile and it seems pretty suitable for me.This
page can be used for copying and pastingStarting Water
(ppm):Ca:3.2Mg:0.7Na:6.5Cl:4.2SO4:3.5CaCO3:16Mash / ...
Posted in thread: Dusselfdorf Alt water profile on 04-28-2011 at 02:00 AM
Posted in thread: Dusselfdorf Alt water profile on 04-26-2011 at 01:09 AM
Doesn't baking soda raise pH and acid alt lowers ph to get me in the range of 5.3 which I like?
Also if you throw chalk into the mash it dissolves properly and then for your 2nd running throw