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Abe_Froman

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Join Date:

04-09-2009

Last Activity:

04-05-2013 7:04 PM

    ABOUT ME

  • Iowa
  • Brewing,RC Planes,Music
  • Classic Rock, Blues, Folk
  • Ghostbusters, Rocky, Fargo, Big Lebowski
  • What is TV?
  • Russian Imperial Stout;
  • Great Horny Owl Pale Ale;
    Rye IPA;
    Amarillo Pale Ale;
  • Oktoberfest;
    Amber Lager;
    Pre-Prohibition style lager;
    Dry Mead;
  • Rye IPA;
    Oatmeal Stout;
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Oktoberfest Yeast Starter Question on 08-16-2012 at 12:21 AM
    This is going to be off topic, but my plan is to let it ferment at 65 for a couple days, then
    drop it to 48 for a couple weeks to let it ferment out. Then let it warm to room temp over a
    day or two fo...

  • Posted in thread: Oktoberfest Yeast Starter Question on 08-15-2012 at 11:50 PM
    Thanks for your help guys. I took your advice and let the 5 gallons of wort sit while the yeast
    propagated. I chilled the starter overnight and then brought it up to temp before pitching last
    night. A...

  • Posted in thread: Oktoberfest Yeast Starter Question on 08-12-2012 at 03:45 PM
    Brewing my first Oktoberfest today. I made a yeast starter last night with 4 pints of water, 1
    cup dry Pilsen malt extract and a vial of White Labs Oktoberfest yeast. Should I pitch the
    entire starter...

  • Posted in thread: Lagunitas IPA (AG) on 10-31-2009 at 04:58 PM
    Alright, the Lagunitas clone is officially bottled. FG was a little high at 1.020. My boil
    volume was half a gallon too small, so I think I can correct this next go around. I wasn't able
    to step up th...

  • Posted in thread: Lagunitas IPA (AG) on 10-09-2009 at 12:25 AM
    Was finally able to brew a 5-gallon batch of this clone today. I hit 159F and mashed for 60
    minutes. I cleared the wort for about 30 minutes before sparging. I sparged for approximately
    70 minutes col...

  • Posted in thread: Ambergeddon Clone on 09-30-2009 at 06:23 PM
    Wondering if anyone has a clone recipe for Ambergeddon? It is brewed by Ale Asylum in Madison.
    I e-mailed the brewery asking for assistance and they replied, "Our mommas taught us about not
    buying the...

  • Posted in thread: Yeast Starter Question on 06-27-2009 at 11:38 PM
    I know there is a lot of info on here about yeast starters, but I am not finding the
    information I am looking for. I made a yeast starter approximately two weeks ago. I shook
    frequently the first 24 h...

  • Posted in thread: White chunks in my yeast starter? Already boiling! on 06-15-2009 at 09:56 PM
    phew...thanks guys!

  • Posted in thread: White chunks in my yeast starter? Already boiling! on 06-15-2009 at 09:49 PM
    Wyeast British Ale II #1335...I am usually very sanitary when I brew. The scrubbed the flask
    and gave it a good soak in star san.

  • Posted in thread: White chunks in my yeast starter? Already boiling! on 06-15-2009 at 09:41 PM
    I am 20 minutes into my boil and just noticed small white chunks floating in my yeast starter
    after a good shake...it looked like it was snowing. It smells a little bitter not pungent. It
    this sign of...

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On the Left is the Hex nut Brown Ale from Midwest(OG 1.042), and on the right is a Pumpkin Ale (OG 1.045).
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