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04-16-2014 4:46 PM

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  • Posted in thread: Johnson Digital Control Unit on 04-16-2014 at 03:47 AM
    Been using a power strip for mine for 2 years. Good gauge, strong strip, no problems so far.
    YMMV, so the saying goes.

  • Posted in thread: Wort chiller taking way too long on 03-11-2014 at 05:20 AM
    Doesn't bouncing the IC have a negative effect on the settling of the trub?Sent from my XT1030
    using Home Brew mobile app

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 03-07-2014 at 06:12 AM
    Anybody oak this thing? I brewed it up last week and the sweet wort had a molasses like aroma,
    I am guessing due to the corn, that seemed like it would go nicely with some bourbon soaked
    medium toaste...

  • Posted in thread: lame belgian yeast character help on 03-05-2014 at 01:53 AM
    Four words: brew like a monk.Pick up a copy. Fascinating read both in terms of process and
    history. Sent from my XT1030 using Home Brew mobile app

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 01:11 PM
    In!Sent from my XT1030 using Home Brew mobile app

  • Posted in thread: foldable brew stand on 12-31-2013 at 02:51 AM
    That is bad a#*Aluminum? Would love to see how it folds with the burners installed. Nice work!

  • Posted in thread: Mojave Red on 12-30-2013 at 02:45 AM
    1.010 seems dry to me? Am I missing something about determining the sweetness of a recipe aside
    from attenuation? Curious as to the input of others on your question. Brad Smith talked about
    amber ales...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 10-26-2013 at 01:33 PM
    I have done this one twice. On the recommendation of some of the brewers in my club, I replaced
    the dark Candi syrup with blonde- I was told that the darker syrups leave unfermentables behind
    which ke...

  • Posted in thread: What recipe from brewing classic styles can i add a can of peach puree? on 10-18-2013 at 05:24 AM
    I'm locked in the quote mode to reply on my phone, but this is my two cents:I did the american
    amber ale recipe in there and let it finish on top of 3 pounds of apricot puree. I liked how
    they went to...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 05:35 AM