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Join Date:

04-02-2012

Last Activity:

07-24-2013 7:26 PM

LATEST ACTIVITY

  • Posted in thread: Pirate Strong Ale on 06-20-2012 at 05:43 AM
    Fresh pineapple or canned pineapple?

  • Posted in thread: Stuck Fermentation on 05-14-2012 at 09:06 PM
    Ok, after looking into it further, I think I did not pitch enough yeast. I am going for it! Big
    beer or bust!!!! I am going to add a WYeast 1099. When I put it in, should I aerate a bit more
    or just l...

  • Posted in thread: Stuck Fermentation on 05-14-2012 at 05:20 PM
    Temp was 76 for OG.

  • Posted in thread: Stuck Fermentation on 05-14-2012 at 04:52 PM
    Brewing a big stout. OG 1.08. It has been sitting at 1.04 for 4 days. Temp is 70. Yeast was
    WYeast 1099. Taste is fine. What should I do?

  • Posted in thread: Newby Foamy Beer on 05-04-2012 at 12:50 AM
    Problem solved! 10ft of 3/16" and the foam is gone. Thanks to all for your help!!!!

  • Posted in thread: Newby Foamy Beer on 05-03-2012 at 05:06 AM
    Two feet? Your line was probably NOT way too short. You NEED a long line to balance serving
    pressure. The short lines are probably causing your foaming because the resistance provided by
    the lines isn...

  • Posted in thread: Newby Foamy Beer on 05-02-2012 at 08:08 PM
    Ok thanks worksnorth. . Will check that when I get home

  • Posted in thread: Newby Foamy Beer on 05-02-2012 at 08:08 PM
    What temp are you serving at?Also you said "short clean new line." I assume you mean the beer
    line? It might be too short. What length are you using?Yea, the beer line. It was way too long
    with a loop...

  • Posted in thread: Newby Foamy Beer on 05-02-2012 at 07:06 PM
    I have foamy beer! Have changed things according to forum posts. Short, clean, new line. Seems
    the only way I can get "not foamy" is hardly any carbonation or, ok carbonation (less than I
    would like) ...

  • Posted in thread: Pirate Strong Ale on 04-24-2012 at 07:33 PM
    Would Wyeast 1099 Whitebread Ale work ok for this recipe?

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