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Join Date:

02-06-2012

Last Activity:

12-03-2013 2:25 PM

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  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 05:01 PM
    I would isolate the equipment you used for this batch and designate them as for sours only.
    Anything soft such as plastic, bungs, racking cane, beer thief, etc.I'll do it. Thanks again!

  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 04:21 PM
    You know when making a sour.... an infection is intentional, although if it's intentional it
    would no longer be an infection. :tank:Now I know! Thanks, eobie.

  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 04:00 PM
    I apologize that I left out that information. It is my first sour, and I wasn't expecting that!

  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 02:19 PM
    I also forgot to mention that I used acid malts. I appreciate the help!

  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 01:31 PM
    Thanks, scottland. I poured the dregs of a Choc Gose into my primary after I pitched my yeast.
    This is the first time I have seen this white film on any of my batches.

  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 04:18 AM
    I appreciate your replies. The type of beer I made is a sour. Would that change anything?

  • Posted in thread: White Film on top of my Beer on 06-14-2012 at 03:48 AM
    I put my Gose in the Carboy last Wednesday. I uncovered it tonight to see this. Does anyone
    have any thoughts on this? Thanks!64806

  • Posted in thread: Blood Orange Belgian Wit on 03-02-2012 at 04:47 PM
    I just dump it in while stirring. Keep stirring until its all dissolved. With the amount of
    wheat it will foam up so stir until it calms down.Thanks!

  • Posted in thread: Blood Orange Belgian Wit on 03-02-2012 at 03:14 AM
    How fast do you pour the 3 pound bag of DME into the kettle? I heard it can harden up. Thanks!

  • Posted in thread: Does Anyone Want To Give Advice... on 03-02-2012 at 03:12 AM
    We bottled our first batch tonight! My friend wanted to try it right out of the fermenter. I
    want to thank everyone for their advice!-Ritchie

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