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AR-Josh

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Join Date:

04-20-2010

Last Activity:

09-22-2014 2:09 PM

Likes Given: 1

7 Likes on 6 Posts 

    ABOUT ME

  • Pasadena, MD
  • Hunting,Shooting,Beer
  • Electrical Engineer
  • Josh
  • Pumpkin Ale
    Ultimate Amber Ale (Hoppy Amber)
  • Lawnmower Man Cream Ale
    Nit Wit Belgian Wit
    Muntons Gold Pilsner
    Old Peculier Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Does using pumpkin in the mash lower efficiency? on 09-22-2014 at 03:45 PM
    I always use a full pound of rice hulls to prevent the stuck sparge.

  • Posted in thread: Does using pumpkin in the mash lower efficiency? on 09-22-2014 at 01:58 PM
    I have brewed a pumpkin ale for the last two or three years. Every year I miss my initial
    gravity by almost 10 points. My other all grain batches are nearly spot on. What gives? Any
    thoughts?

  • Posted in thread: Thoughts on mod to Reno_eNVy's Punkin Ale on 09-10-2014 at 12:24 PM
    Might drown out the pumpkin flavors with all that chocolate...Do you mean the pumpkin spice or
    actual pumpkin flavor? I've made several pumpkin ales over the past couple years and I don't
    believe the ...

  • Posted in thread: Thoughts on mod to Reno_eNVy's Punkin Ale on 09-10-2014 at 11:29 AM
    I'd like to add more roasty flavors and darken it up a little. Plus up the alcohol and oak
    it.Here's the original recipe:Grain bill10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33
    %1.00 lb Caramel/...

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 10:36 AM
    A giveaway I can enter. Yeah!!!:rockin:

  • Posted in thread: Punkin' Ale on 08-26-2014 at 11:23 AM
    What would one change in this recipe if they wanted an imperial version? I was thinking about
    doing an imperial version of this then oaking half.I was thinking just bump the 2 row up a
    pound or two. T...

  • Posted in thread: Cottage House Saison on 06-10-2014 at 06:00 PM
    I really like the results of this recipe.Some tweeks I am thinking about. Drop the honey and
    use plain sugar instead. Then maybe give the other saison yeast a try. Even as is...this is a
    solid brew.Th...

  • Posted in thread: Cottage House Saison on 05-21-2014 at 06:11 PM
    Brewed this up May 2 and kept the fermentation temp in the low to mid 70's. OG was 1.060 and FG
    was 1.002. Took a first sample last night (May 20) and it's pretty darn good. Can't make out
    any pepper ...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 05-09-2014 at 12:26 PM
    5038 + 5 = 5043Just did my first batch 3 weeks ago. Going to keg it soon.

  • Posted in thread: Birch Sap Summer Ale on 04-24-2014 at 12:30 PM
    Ovaltine experiment? Now I'M the one intrigued!

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