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AR-Josh

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Join Date:

04-20-2010

Last Activity:

08-29-2014 9:28 AM

Likes Given: 1

7 Likes on 6 Posts 

    ABOUT ME

  • Pasadena, MD
  • Hunting,Shooting,Beer
  • Electrical Engineer
  • Josh
  • Pumpkin Ale
    Ultimate Amber Ale (Hoppy Amber)
  • Lawnmower Man Cream Ale
    Nit Wit Belgian Wit
    Muntons Gold Pilsner
    Old Peculier Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Punkin' Ale on 08-26-2014 at 11:23 AM
    What would one change in this recipe if they wanted an imperial version? I was thinking about
    doing an imperial version of this then oaking half.I was thinking just bump the 2 row up a
    pound or two. T...

  • Posted in thread: Cottage House Saison on 06-10-2014 at 06:00 PM
    I really like the results of this recipe.Some tweeks I am thinking about. Drop the honey and
    use plain sugar instead. Then maybe give the other saison yeast a try. Even as is...this is a
    solid brew.Th...

  • Posted in thread: Cottage House Saison on 05-21-2014 at 06:11 PM
    Brewed this up May 2 and kept the fermentation temp in the low to mid 70's. OG was 1.060 and FG
    was 1.002. Took a first sample last night (May 20) and it's pretty darn good. Can't make out
    any pepper ...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 05-09-2014 at 12:26 PM
    5038 + 5 = 5043Just did my first batch 3 weeks ago. Going to keg it soon.

  • Posted in thread: Birch Sap Summer Ale on 04-24-2014 at 12:30 PM
    Ovaltine experiment? Now I'M the one intrigued!

  • Posted in thread: Birch Sap Summer Ale on 04-23-2014 at 12:33 PM
    Curiosity has me for this one. Hopefully it's better than the Ovaltine experiment.

  • Posted in thread: Easy Extract Belgian Wit on 04-16-2014 at 08:05 PM
    So maybe using corn sugar would be just as good. I was looking for a thinner wit style beer.
    Maybe instead I do 3 lbs wheat dme, 2 lbs pils dme, and 1 lb corn sugar or honey. I'm not
    looking to impart...

  • Posted in thread: Easy Extract Belgian Wit on 04-16-2014 at 02:39 PM
    I've made an easy belgian wit before.6 lbs wheat dme, enough hops to give some bitter, bitter
    orange peel, and obliterated coriander. Usually finishes at 1.014 with Wy3944.I was thinking
    about making ...

  • Posted in thread: Adding grapefruit to beer on 04-09-2014 at 12:51 PM
    Stone has an offering where they added grapefruit. I don't know when they added it. I would
    assume secondary. I bought a bottle of it and enjoyed it. The only complaint I had was that all
    burps afterw...

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 04-02-2014 at 11:49 AM
    It's supposed to be the "Special" version. This is in the first post:And reading is
    fundamental. Thanks for pointing that out. DOH! :drunk:

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