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10-16-2011

Last Activity:

02-17-2017 8:21 PM

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  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 02-13-2017 at 04:33 AM
    Well, consider these small hopping rate differences: NB Pliny Clone:.25 oz FWH50IBU Hopshot2oz
    in boil4oz hopstand5oz across two dryhops Congress St IPA Clone (NEIPA) 2oz in boil2.5oz
    hopstand 6.5oz i...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 02-11-2017 at 04:39 PM
    I'll just mention it again, hops are the first thing to oxidize in beer, a beer with a lot of
    hops and *any* oxygen is going to show more oxidation. (color darkening, stale or dried tea
    flavors mentio...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 02-07-2017 at 04:05 AM
    I'm a little unclear why you are trying to keg early before FG is hit. I'm not a believer of
    hot-side oxidation, so I focus on post-fermentation DO reduction. I do not use secondary
    fermenter. I alway...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 02-01-2017 at 08:09 PM
    I encountered something interesting yesterday with my NE IIPA on tap, thought I would share. I
    was out of town for almost 2 weeks for business and personal travel. I went to pour a glass of
    the NE IIP...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 02-01-2017 at 08:04 PM
    Well, to update, I learned a ton on this latest batch and thing I resolved several issues I was
    having. Transferred to a keg at 1.020 and added dry hops. Biggest issue there has been that
    fermentation...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 01-16-2017 at 07:55 PM
    Chiming in as I'm having very similar problems. Not so much the color being noticed, but
    definitely a drop off in flavor & aroma within about 2 weeks from kegging. I'm getting a
    noticeable sour taste,...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 01-09-2017 at 02:55 PM
    When did you dry hop? What do you use for a chiller? In general, I would say that 2 weeks is
    too long to be in the carboy with a very hop forward beer. You want to transfer to a possibly
    zero oxygen c...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 01-07-2017 at 03:22 PM
    I have a NE IPA on tap now, so I'll just share my experience with everyone. Be very selective
    with your ingredients on this beer, get fresh hops. Smell the hops before using. If there is
    *any* doubt o...

  • Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 01-07-2017 at 02:50 PM
    It's still fascinating what is causing it because most of us have bottled great regular IPAs
    without issue.Its the extra or "massive" amount of hops in solution in this beer. Hops oxidize
    first, so *a...

  • Posted in thread: Ballast points sculpin IPA on 01-12-2015 at 02:24 PM
    Chinook can sub for the Magnum in this beer.I personally like a bigger hop addition at flameout
    here, I use 2oz or so.Cheers!

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