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Join Date:

06-09-2011

Last Activity:

03-06-2014 9:44 AM

Likes Given: 16

    ABOUT ME

  • South Carolina Saison "Strawberry Saison"
  • Gold Medal winning Daybreak Durum "Blonde Ale"
  • Male
  • Married
  • Tucson
  • AZ

LATEST ACTIVITY

  • Posted in thread: How to class a Vanilla IPA for judging? on 03-03-2014 at 08:57 PM
    You can definitely tell it's in there, but it blends so nicely with the citrus hop profile that
    it really blends together. It's almost like I used a hop with vanilla characteristics....if
    that makes s...

  • Posted in thread: How to class a Vanilla IPA for judging? on 03-03-2014 at 02:47 PM
    Well the title says it all.....I brewed an Imperial Vanilla IPA, but I'm not sure whether it is
    an Imperial IPA or if the vanilla will change the category into a spice/fruit beer or
    something. Need to...

  • Posted in thread: New Hydroponic Hop Farm in Colorado! on 03-03-2014 at 02:43 PM
    Hey everyone, I've been on this site for a couple years, it's been pivotal in helping me become
    a better brewer, so cheers to that. I just wanted to let everyone know that YES you can grow
    hops hydrop...

  • Posted in thread: First homebrew competition and I got bronze! on 05-23-2013 at 04:47 PM
    Hmmm....I did not receive an email this morning? The suspense is killing me :D

  • Posted in thread: First homebrew competition and I got bronze! on 05-22-2013 at 04:51 AM
    Have you received your medal yet? I have not. Seems that everyone else has received their
    results except for people who placed. Just wondering. Cheers!

  • Posted in thread: First homebrew competition and I got bronze! on 05-09-2013 at 06:51 PM
    I just entered the same competition and got gold for my Daybreak Durum Blonde Ale! I too am
    looking forward to the score sheets and to proudly display my medal in the man cave!:ban:

  • Posted in thread: less wort mean more abv? on 02-07-2013 at 05:22 PM
    Your abv is 5.2%. If your volume going into the fermenter was 5 gallons it shouldnt change
    anything from your projected numbers.That's what I was wondering. The amount of sugars will not
    change whethe...

  • Posted in thread: less wort mean more abv? on 02-06-2013 at 03:36 PM
    This was my first AG batch as well. I used a temperature mash at 155F for 50min. I think I will
    just leave it as is and see how it tastes! I use Brewtarget for my recipes and I'm wondering if
    I just c...

  • Posted in thread: less wort mean more abv? on 02-05-2013 at 05:12 PM
    I just brewed a simple Pale Ale and after transferring into the secondary I realize I've lost a
    lot of beer! I did a 5 gallon batch and I've ended up with only about 3.5 or 4 gallons. Now I
    hear peopl...

  • Posted in thread: Yeast starter - Airlock or foil? on 01-29-2013 at 03:17 PM
    Maybe a noob question, but why is it ok to let a starter have contact with air, but in
    fermenter an airlock is used? Seems like contamination risks are the same ?Not an expert, but I
    would assume that...

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