Last Activity:03-05-2013 6:23 PM
1 Likes on 1 Posts
Posted in thread: ok second batch questions on 03-03-2013 at 01:11 AM
I usually just dump everything through a big strainer. You could get a muslin bag and put the
hops in there during the boil.Was the recipe in terms of pellet hops? If so, pellet hops
generally get bet...
Posted in thread: Separating equipment for sours/lambics on 10-25-2012 at 12:57 AM
So I went to GABF this year with some friends and had my first experience with sours and other
lambics. I was instantly hooked. My question is when brewing lambics or sours, do you guys
separate all n...
Posted in thread: Salt & pepper in your BMC beers? on 10-25-2012 at 12:47 AM
Hmmm...can't say I've put salt/pepper in any beers. Sounds interesting...
Posted in thread: Keg co2 post on 10-25-2012 at 12:42 AM
I've seen different style poppets depending on the brand of keg. If the circle is off, maybe
you need a different kind of poppet entirely. Keg lube on the various o-rings also helps.
Posted in thread: Starsan on the baby on 08-18-2012 at 05:40 PM
At least you know she's sanitary :)
Posted in thread: Extract kits and grains questions on 08-18-2012 at 05:37 PM
Not sure why they recommend 200. Books, extract kits I used to brew (I liked the ones from
Austin Homebrew Supply), and other sources recommended the 150-160 range. I'd stick with that
and ignore the ...
Posted in thread: Airlock on 08-18-2012 at 05:33 PM
I wouldn't worry about it. The CO2 blanket on top of the beer as a result of fermentation will
protect it to a degree. Some breweries do completely open fermentations and don't have issues.
As long as...
Posted in thread: dumped lager yeast in my ale on 08-18-2012 at 05:23 PM
A steam beer is a style that uses lager yeasts and ale temps, so I wouldn't worry about it. I
think it'll be pretty cool to see what happens with this!
Posted in thread: How long to temp control on 08-18-2012 at 04:44 PM
If you're using ale yeast, I'd think it would be fine at 75 at this point. Like WileE said,
temperature matters most in the beginning of fermentation. After a few days, the yeast have
generated most o...
Posted in thread: Hola From Eastern NC on 08-13-2012 at 11:41 PM
From a fellow North Carolinian, welcome aboard and enjoy the best hobby ever.
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