AFBrewGuy

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Join Date:

11-25-2008

Last Activity:

08-23-2012 7:37 PM

    ABOUT ME

  • Fort Walton Beach, FL
  • AHS Kolsch
  • Single

LATEST ACTIVITY

  • Posted in thread: Raspberry Extract? on 12-10-2008 at 12:25 AM
    When using raspberry extract i always add it right before bottling.I have read doing this is
    well. Adding it when you add the priming sugar.

  • Posted in thread: First Batch on 12-09-2008 at 12:55 AM
    I'm sure you meant "thanks man" in the "thank you even though you're a girl" sense, right?
    :DI'd check the SG again on Saturday before bottling to make sure that it's still 1.016. You
    want the SG to b...

  • Posted in thread: First Batch on 12-09-2008 at 12:44 AM
    Yep, it sounds like it's right at FG! Have fun on the bottling day this weekend!Thanks man.
    Can't wait until it is carbonated to drink it up.

  • Posted in thread: First Batch on 12-09-2008 at 12:39 AM
    No, I meant now, when you checked the SG. Sorry I wasn't very clear!Haha well I broke my
    thermometer the other day cleaning up around the kitchen. So I couldn't get the temperature to
    see how far away...

  • Posted in thread: First Batch on 12-09-2008 at 12:31 AM
    I would guess most of don't have a spigot on the fermenter. One, many of us use glass carboys-
    two, spigots are a great place to leak, and for bacteria to hide. I siphon from the primary
    after ferment...

  • Posted in thread: First Batch on 12-09-2008 at 12:28 AM
    Yes I opened the lid. The spigot is on my bottling bucket. It has been in the fermenter for 10
    days. Seeing what the gravity is and how close to bottling I am.

  • Posted in thread: First Batch on 12-09-2008 at 12:21 AM
    Took another hydrometer reading today and the beer tasted better and I think it has a pretty
    nice color. How does this look for a wheat?

  • Posted in thread: Hello from Florida on 12-04-2008 at 02:55 AM
    I have already made a few posts but thought I would do an introduction. I live up in the
    panhandle of Florida. I am in the Air Force so that is the meaning behind my name. I just
    brewed my first batch...

  • Posted in thread: First Batch on 12-03-2008 at 11:56 PM
    The stuff on the sides looks more like hop residue left over from the kreausen(sp?). I
    personally would not scrap that stuff back in and risk an infection (not from the stuff, but
    from opening your fe...

  • Posted in thread: First Batch on 12-03-2008 at 11:49 PM
    It's just yeast clumping together, it will fall down with the rest of the trub as fermentation
    progresses.This maybe a totally dumb question but should i scrap the stuff on the sides back
    down since t...

Following Stats
FORUM SIGNATURE
White Room Brewery Fermenting: TrueBrew American Wheat
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