Last Activity:08-23-2012 7:37 PM
Posted in thread: Raspberry Extract? on 12-10-2008 at 01:25 AM
When using raspberry extract i always add it right before bottling.I have read doing this is
well. Adding it when you add the priming sugar.
Posted in thread: First Batch on 12-09-2008 at 01:55 AM
I'm sure you meant "thanks man" in the "thank you even though you're a girl" sense, right?
:DI'd check the SG again on Saturday before bottling to make sure that it's still 1.016. You
want the SG to b...
Posted in thread: First Batch on 12-09-2008 at 01:44 AM
Yep, it sounds like it's right at FG! Have fun on the bottling day this weekend!Thanks man.
Can't wait until it is carbonated to drink it up.
Posted in thread: First Batch on 12-09-2008 at 01:39 AM
No, I meant now, when you checked the SG. Sorry I wasn't very clear!Haha well I broke my
thermometer the other day cleaning up around the kitchen. So I couldn't get the temperature to
see how far away...
Posted in thread: First Batch on 12-09-2008 at 01:31 AM
I would guess most of don't have a spigot on the fermenter. One, many of us use glass carboys-
two, spigots are a great place to leak, and for bacteria to hide. I siphon from the primary
Posted in thread: First Batch on 12-09-2008 at 01:28 AM
Yes I opened the lid. The spigot is on my bottling bucket. It has been in the fermenter for 10
days. Seeing what the gravity is and how close to bottling I am.
Posted in thread: First Batch on 12-09-2008 at 01:21 AM
Took another hydrometer reading today and the beer tasted better and I think it has a pretty
nice color. How does this look for a wheat?
Posted in thread: Hello from Florida on 12-04-2008 at 03:55 AM
I have already made a few posts but thought I would do an introduction. I live up in the
panhandle of Florida. I am in the Air Force so that is the meaning behind my name. I just
brewed my first batch...
Posted in thread: First Batch on 12-04-2008 at 12:56 AM
The stuff on the sides looks more like hop residue left over from the kreausen(sp?). I
personally would not scrap that stuff back in and risk an infection (not from the stuff, but
from opening your fe...
Posted in thread: First Batch on 12-04-2008 at 12:49 AM
It's just yeast clumping together, it will fall down with the rest of the trub as fermentation
progresses.This maybe a totally dumb question but should i scrap the stuff on the sides back
down since t...