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AColdOneInNH

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Join Date:

01-13-2013

Last Activity:

12-10-2014 7:12 PM

Likes Given: 9

    ABOUT ME

  • Male
  • Married
  • Fremont
  • NH

LATEST ACTIVITY

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 11:47 PM
    I'm in! Thanks to the sponsors!!!

  • Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-05-2014 at 01:47 AM
    I'm in! Can always use more glassware!

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-05-2014 at 01:42 AM
    I'm in! Thanks again to the awesome sponsors!

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-21-2014 at 01:38 AM
    I'm in. Thanks KegConnection!

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-04-2014 at 04:42 PM
    I'm in. Thank you (and to all the sponsors)!

  • Posted in thread: Enough yeast for bottling? on 05-07-2013 at 11:05 PM
    You should always have enough yeast in suspension to bottle. Even if it's gone dormant, it will
    wake up with all the activity of bottling and adding priming sugar. Searching around on this
    forum, you'...

  • Posted in thread: How do you know how much yeast you have on 02-28-2013 at 12:21 PM
    If you want to have yet another yeast calculator, check out Brewer's Friend ( it uses a yeast
    growth model that I proposed as default. But It may confuse you even more since it does not
    give you the ...

  • Posted in thread: How do you know how much yeast you have on 02-28-2013 at 02:46 AM
    With the great posts on this site I harvested yeast for the first time on 1/23 and plan to use
    that yeast for a cream ale (OG 1.040) on Friday. There was a nice 1/4" of yeast in the mason
    jar that's b...

  • Posted in thread: Well, Hello There! on 02-26-2013 at 05:44 PM
    Welcome. This is a great place to get information. What city are you from?

  • Posted in thread: Brewing Help on 02-21-2013 at 05:26 PM
    How long was your batch in the fermenter before you bottled? Many factors affect the rate of
    fermentation, so the only way to be sure fermentation is over is to take hydrometer readings
    and confirm th...

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