Last Activity:10-11-2014 9:06 PM
Likes Given: 9
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Posted in thread: Enough yeast for bottling? on 05-07-2013 at 10:05 PM
You should always have enough yeast in suspension to bottle. Even if it's gone dormant, it will
wake up with all the activity of bottling and adding priming sugar. Searching around on this
Posted in thread: How do you know how much yeast you have on 02-28-2013 at 11:21 AM
If you want to have yet another yeast calculator, check out Brewer's Friend ( it uses a yeast
growth model that I proposed as default. But It may confuse you even more since it does not
give you the ...
Posted in thread: How do you know how much yeast you have on 02-28-2013 at 01:46 AM
With the great posts on this site I harvested yeast for the first time on 1/23 and plan to use
that yeast for a cream ale (OG 1.040) on Friday. There was a nice 1/4" of yeast in the mason
jar that's b...
Posted in thread: Well, Hello There! on 02-26-2013 at 04:44 PM
Welcome. This is a great place to get information. What city are you from?
Posted in thread: Brewing Help on 02-21-2013 at 04:26 PM
How long was your batch in the fermenter before you bottled? Many factors affect the rate of
fermentation, so the only way to be sure fermentation is over is to take hydrometer readings
and confirm th...