Last Activity:05-21-2013 9:51 PM
Likes Given: 15
1 Likes on 1 Posts
Posted in thread: Skeeter Pee on 02-22-2013 at 02:09 AM
Here was my most recent batch of blueberry skeeter for the record:1 gallon blueberry juice
(technically mix of blueberry, grape and apple, Costco)- no perservatives64 oz. Real Lemon
juice from concent...
Posted in thread: Skeeter Pee on 02-22-2013 at 02:07 AM
You can buy a 4 pound bag of frozen blueberries... I blend them and throw them right into my 5
gallon batch of sp and holy s*** is it good I have friends that fight over it!awesome
thanks...there is a...
Posted in thread: Skeeter Pee on 02-21-2013 at 02:20 PM
I just started a batch of blueberry skeet yesterday, made a starter with ec-118 on a stirplate
gradually adding must when it started to take off, got 5 gallons rocking hard right now.
Cheers.can I ask...
Posted in thread: Show us your Mead in a photo!!! on 02-20-2013 at 03:07 PM
Apple cyser.101976hi, can you please share your recipe for this cyser? I've made two myself,
but I would like to compare as these were my first kicks at it.thanks,
Posted in thread: thoughts and suggestions for my next few batches of cyser and mead on 02-05-2013 at 06:43 PM
np....I knew that's what you meant...thanks again.
Posted in thread: thoughts and suggestions for my next few batches of cyser and mead on 02-05-2013 at 12:38 PM
thanks very much for your reply, and info...
Posted in thread: thoughts and suggestions for my next few batches of cyser and mead on 02-04-2013 at 04:03 PM
any thoughts folks?thanks in advance.
Posted in thread: Skeeter Pee on 02-02-2013 at 05:53 PM
here's an ongoing thread with some off the self, as well as DIY solutions. soo much for the
Posted in thread: Skeeter Pee on 02-01-2013 at 05:04 PM
If you go to the website skeeterpee.com they never mention carbonating, probably because as you
said the sorbate and kmeta will mess with that. Fortunately I keg all of mine so carbonation is
not an i...
Posted in thread: thoughts and suggestions for my next few batches of cyser and mead on 01-30-2013 at 09:07 PM
hello all, here is my dilemma...I have some juice, and some honey and some yeasts to work
with...just wondering what yeasts I should use for which recipe.my list:24 x 1.05 L of Allan's
100% pure apple...
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