9mmruger

LATEST ACTIVITY

• Posted in thread: Newbie on 04-18-2008 at 02:33 PM
  Visit this link and you will learn a lot.

• Posted in thread: Cheese presses or moulds on 04-09-2008 at 02:14 PM
  I just got a real nice mold from Leeners. Very simple but quite functional. Visit:
  www.leeners.com for more information. Fairly inexpensive as well. :)

• Posted in thread: Farmhouse Cheddar Pictorial on 03-28-2008 at 02:37 PM
  I have read in Ricki Carrols book that a slightly lower cook temp will make a moister cheese.

• Posted in thread: Traditional Cheddar on 03-28-2008 at 02:23 PM
  It looks okay to me. I would let it dry, salt it and wax it to age. I think that the aging
  process will meld the individual curds together.