Last Activity:02-19-2014 6:45 PM
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Posted in thread: Hi from Phoenix on 06-28-2013 at 01:29 PM
I've noticed! I just brewed another batch yesterday, this time a wheat beer, I cooled the wort
down to the low 70's this time and by the end of the night it jumped to 80! The first part of
Posted in thread: Music Match on 06-26-2013 at 01:33 AM
Go into the water - Dethklok
Posted in thread: Hi from Phoenix on 06-25-2013 at 10:31 PM
yeah, the water here is gross, luckily I have a crappy R/O system that probably needs some
filters to be changed, so atleast some of the taste is removed, but not all of the "good
stuff". I have a cou...
Posted in thread: Hi from Phoenix on 06-25-2013 at 04:17 PM
that's pretty significant :) the brew is currently sitting pretty at 75* right meow. p.s. - it
Posted in thread: Kegerator size? on 06-25-2013 at 02:01 AM
I'm looking to get a "mini" fridge to house a 5 gallon keg, and all the necessary equipment.
I've found one on craigslist that has these dimensions: "MEASURMENTS 32 HIGH...18.5 WIDE...19
DEEP" I would...
Posted in thread: Nitrogen 75% Carbon Dioxide 25%...? on 06-25-2013 at 12:40 AM
I know this is a dead thread, but in case somebody is searching some day, and stumbles across
it, I just wanted to correct the bad information given above.We do NOT USE NITROUS for stouts
Posted in thread: Hi from Phoenix on 06-25-2013 at 12:16 AM
I don't know why I didn't think of that :) - how many degrees on average does that drop the
Posted in thread: Hi from Phoenix on 06-24-2013 at 09:25 PM
Thank you! I noticed you're in Gilbert. What kind of yeast do you use in this hot weather? I
usually keep the temperature around 82 during the day, but since I started this batch i've kept
Posted in thread: Hi from Phoenix on 06-24-2013 at 05:29 PM
Yeah, I decided not to chuck it, mainly because its my first brew :) I'm going to get a
hydromoder today because I noticed the bubbling has subsided down to nothing (i think). I've
watched it for abou...
Posted in thread: Hi from Phoenix on 06-22-2013 at 06:59 PM
Hello everyone, I've wanted to get into home brewing for years now. I made the plunge, well
realistically i've dipped my toes, and received a brooklyn brew kit (IPA). Its been fermenting
for a day so ...