- Posts 20
Last Activity:02-19-2014 5:17 PM
Likes Given: 1
Posted in thread: Saflager S-23 at Ale Temperatures on 02-28-2014 at 11:18 PM
thanks for the info Im gonna give it a whirl
Posted in thread: Saflager S-23 at Ale Temperatures on 02-19-2014 at 11:16 PM
I fermented this yeast at 65 in 5gal wort made with 6oz hops and 10 lbs pilsner. Lets don't
worry about why for now. My question is, should I dry hop, or don't bother to waste the hops on
Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 05-11-2013 at 12:31 AM
Okay, looking up our Escondidian clone attempt ("E" caps)... 67 % LDME; 8% crystal 80, check.
We used 8% munich, not sure if that factors... 5% chocolate malt, 5% candi sugar, 3% carafa II,
Posted in thread: New Hop Variety: Belma- Puterbaugh Farms on 05-10-2013 at 11:00 PM
I think I already posted on this thread, but I was looking at my recipe for my single hop IPA
that I did with belma and now drinking it...Its fine for bittering, sucks for aroma. But I
think where thi...
Posted in thread: Conan Yeast Experiences on 05-09-2013 at 12:30 AM
nasty from no hops, and being from extract, it was extremely peachy. More of a warm sweet
peach, where at the cooler temps, I find that more tart, semi sweet peach/apricot note.This
seems like the ri...
Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 04-29-2013 at 07:23 PM
Didn't you see my post on the beer-powered time machine? My bad. I didn't write the year on
them. But I knew it was a while ago...
Posted in thread: Citra Summer ale- suggestions? on 04-29-2013 at 01:41 AM
subscribed. Love this brew
Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 04-29-2013 at 01:25 AM
Not sure what happened. Only ended up with 4 gal or so in the fermenter. DrunkReminds me of
texts I used to get from my ex gf.This is an awesome thread. My comment is, we tried to clone
this when we w...
Posted in thread: Conan Yeast Experiences on 04-29-2013 at 12:57 AM
Anyone tried conan on an imp stout or porter? I think I'm going to use it on an upcoming CDA or
Black IPA.I think one of my favorite beers, More Brown Than Black, a stone/alchemist/ninkasi
Posted in thread: Berliner Weisse Lacto Attenuation on 04-29-2013 at 12:45 AM
hey man, how'd your stuff turn out?I guess we decided if there's CO2 then there's booze?I just
had an 1809, and it definitely has a brett character I had not realized it had before. It seems