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10-07-2011

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02-19-2014 5:17 PM

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  • Posted in thread: Saflager S-23 at Ale Temperatures on 02-28-2014 at 10:18 PM
    thanks for the info Im gonna give it a whirl

  • Posted in thread: Saflager S-23 at Ale Temperatures on 02-19-2014 at 10:16 PM
    I fermented this yeast at 65 in 5gal wort made with 6oz hops and 10 lbs pilsner. Lets don't
    worry about why for now. My question is, should I dry hop, or don't bother to waste the hops on
    garbage.I sh...

  • Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 05-10-2013 at 11:31 PM
    Okay, looking up our Escondidian clone attempt ("E" caps)... 67 % LDME; 8% crystal 80, check.
    We used 8% munich, not sure if that factors... 5% chocolate malt, 5% candi sugar, 3% carafa II,
    2.6% smoke...

  • Posted in thread: New Hop Variety: Belma- Puterbaugh Farms on 05-10-2013 at 10:00 PM
    I think I already posted on this thread, but I was looking at my recipe for my single hop IPA
    that I did with belma and now drinking it...Its fine for bittering, sucks for aroma. But I
    think where thi...

  • Posted in thread: Conan Yeast Experiences on 05-08-2013 at 11:30 PM
    nasty from no hops, and being from extract, it was extremely peachy. More of a warm sweet
    peach, where at the cooler temps, I find that more tart, semi sweet peach/apricot note.This
    seems like the ri...

  • Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 04-29-2013 at 06:23 PM
    Didn't you see my post on the beer-powered time machine? My bad. I didn't write the year on
    them. But I knew it was a while ago...

  • Posted in thread: Citra Summer ale- suggestions? on 04-29-2013 at 12:41 AM
    subscribed. Love this brew

  • Posted in thread: Stone 15th Anniversary Escondidian Imperial Black IPA clone on 04-29-2013 at 12:25 AM
    Not sure what happened. Only ended up with 4 gal or so in the fermenter. DrunkReminds me of
    texts I used to get from my ex gf.This is an awesome thread. My comment is, we tried to clone
    this when we w...

  • Posted in thread: Conan Yeast Experiences on 04-28-2013 at 11:57 PM
    Anyone tried conan on an imp stout or porter? I think I'm going to use it on an upcoming CDA or
    Black IPA.I think one of my favorite beers, More Brown Than Black, a stone/alchemist/ninkasi
    collaborati...

  • Posted in thread: Berliner Weisse Lacto Attenuation on 04-28-2013 at 11:45 PM
    hey man, how'd your stuff turn out?I guess we decided if there's CO2 then there's booze?I just
    had an 1809, and it definitely has a brett character I had not realized it had before. It seems
    to really...

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