Last Activity:11-12-2013 6:06 AM
Posted in thread: It's IPA Day! on 08-01-2013 at 08:00 PM
Already brewed an IPA today...didn't know about IPA day though. Even better.
Posted in thread: what to do with leftover keg of beer on 10-02-2012 at 12:55 PM
We had an almost full keg leftover from wedding party. (Everyone drank the IPA) My only idea on
salvaging it is to transfer it into my cornys and recarbonate it. Its a full 1/2 barrel. cant
fit it in ...
Posted in thread: What hops to use? on 08-06-2012 at 02:54 PM
also...first time using rice hulls...would about .5 lbs be enough to ensure no stuck mash...or
more. Using an igloo cooler and false bottom.
Posted in thread: What hops to use? on 08-06-2012 at 02:43 PM
Yeah...I was leaning towards the Amarillo...Ive used it as a single hop before and always loved
it. Galena is an all purpose hop...maybe use it for bittering and finish with the Amarillo? I
have a few...
Posted in thread: What hops to use? on 08-06-2012 at 02:37 PM
Making a basic American Wheat today....5 lbs 2 row....3.5 lbs white wheat....1lb Vienna and
German Ale yeast.I have large quantities of Amarillo, Columbus, Chinook, Galena, Goldings. Any
Posted in thread: Full wort boil/partial mash question on 12-01-2010 at 11:25 PM
So i guess it doesn't matter which way you do it? I am steeping the crystal 60 in 4 gallons,
then I'll add the syrup and top it up to 6 gallons to boil. Its a steam beer.
Posted in thread: Full wort boil/partial mash question on 12-01-2010 at 09:52 PM
I've been doing all-grain for the last 60-some batches and decided to do a few extract brews to
save time. For a full wort boil, can I steep the specialty malts in the entire 6 gallons,
remove and bre...
Posted in thread: Organic Malts Great Western VS Breiss on 11-11-2008 at 04:16 AM
Thinking of ordering some organic malts from the 7 Bridges Co-op. The Great Western malts are a
lot cheaper than Breiss. Has anyone any advice on which brand to go with. The Great Western is
Posted in thread: Chokecherry Beer on 10-10-2008 at 07:03 PM
Just made some syrup and still have 5 lbs frozen to make wine with. For chokecherry beer, maybe
you could just add a little prepared syrup to secondary. But then you are adding more sugars.
Maybe the ...
Posted in thread: Deschutes Jubelale recipe? on 10-10-2008 at 02:24 AM
Hey anyone have a decent recipe or hints as to what ingredients are used. This years just hit
the shelves, I'm on my third sixer and I know I need to make a similar winter ale. Hope it