VIEW MY

8string

Gift Premium Subscription To 8string

Join Date:

12-14-2006

Last Activity:

11-12-2013 12:06 AM

    ABOUT ME

  • Poor Dirt Forester
  • Steven M Scott
  • Homegrown
  • Engaged
  • Red Lick
  • Kentucky

LATEST ACTIVITY

  • Posted in thread: It's IPA Day! on 08-01-2013 at 08:00 PM
    Already brewed an IPA today...didn't know about IPA day though. Even better.

  • Posted in thread: what to do with leftover keg of beer on 10-02-2012 at 12:55 PM
    We had an almost full keg leftover from wedding party. (Everyone drank the IPA) My only idea on
    salvaging it is to transfer it into my cornys and recarbonate it. Its a full 1/2 barrel. cant
    fit it in ...

  • Posted in thread: What hops to use? on 08-06-2012 at 02:54 PM
    also...first time using rice hulls...would about .5 lbs be enough to ensure no stuck mash...or
    more. Using an igloo cooler and false bottom.

  • Posted in thread: What hops to use? on 08-06-2012 at 02:43 PM
    Yeah...I was leaning towards the Amarillo...Ive used it as a single hop before and always loved
    it. Galena is an all purpose hop...maybe use it for bittering and finish with the Amarillo? I
    have a few...

  • Posted in thread: What hops to use? on 08-06-2012 at 02:37 PM
    Making a basic American Wheat today....5 lbs 2 row....3.5 lbs white wheat....1lb Vienna and
    German Ale yeast.I have large quantities of Amarillo, Columbus, Chinook, Galena, Goldings. Any
    suggestions o...

  • Posted in thread: Full wort boil/partial mash question on 12-01-2010 at 10:25 PM
    So i guess it doesn't matter which way you do it? I am steeping the crystal 60 in 4 gallons,
    then I'll add the syrup and top it up to 6 gallons to boil. Its a steam beer.

  • Posted in thread: Full wort boil/partial mash question on 12-01-2010 at 08:52 PM
    I've been doing all-grain for the last 60-some batches and decided to do a few extract brews to
    save time. For a full wort boil, can I steep the specialty malts in the entire 6 gallons,
    remove and bre...

  • Posted in thread: Organic Malts Great Western VS Breiss on 11-11-2008 at 03:16 AM
    Thinking of ordering some organic malts from the 7 Bridges Co-op. The Great Western malts are a
    lot cheaper than Breiss. Has anyone any advice on which brand to go with. The Great Western is
    $0.40-0.6...

  • Posted in thread: Chokecherry Beer on 10-10-2008 at 07:03 PM
    Just made some syrup and still have 5 lbs frozen to make wine with. For chokecherry beer, maybe
    you could just add a little prepared syrup to secondary. But then you are adding more sugars.
    Maybe the ...

  • Posted in thread: Deschutes Jubelale recipe? on 10-10-2008 at 02:24 AM
    Hey anyone have a decent recipe or hints as to what ingredients are used. This years just hit
    the shelves, I'm on my third sixer and I know I need to make a similar winter ale. Hope it
    snows tonight.

0 COMMENTS
POST A COMMENT