Last Activity:09-25-2016 3:06 PM
10 Likes on 8 Posts
Posted in thread: Priming sugar in primary? on 09-25-2016 at 03:06 PM
Interesting. I knew that was true with food coloring, but assumed the sugar water might end up
in higher concentration at the bottom of the fermenter.
Posted in thread: Priming sugar in primary? on 09-20-2016 at 02:09 AM
@petrolSpice interesting. Thanks for sharing! Can you report back with how this method worked
Posted in thread: What makes good booch? on 09-14-2016 at 02:12 PM
Like I said, refrigeration will drastically slow fermentation. Stick it in the fridge when it's
where you want it.
Posted in thread: What makes good booch? on 09-14-2016 at 02:11 PM
Not really. Those are used to kill the yeast, and largely the point of kombucha is the
probiotic qualities, although I guess if you were just making it for taste, you could kill the
yeast and bacteria...
Posted in thread: What makes good booch? on 09-13-2016 at 02:25 PM
Kombucha is a living thing. The only way to make it not become more and more sour is to kill
it. Otherwise you can put it in the fridge to slow it down when it is the right level of sour
Posted in thread: What makes good booch? on 09-12-2016 at 07:52 PM
All kombucha will become vinegary with time, a function of the yeast and bacteria eating the
sugar a producing acid. You have to taste it until it is the level of sweet/tart that you want.
Posted in thread: Greetings from Central Virginia on 09-12-2016 at 02:50 AM
Welcome, to the forum and to a quite rewarding hobby!
Posted in thread: 15g Electric Brewery for Sale on 09-12-2016 at 02:30 AM
Where in PA are you?
Posted in thread: Homebrew setup for sale on 09-06-2016 at 02:18 AM
Also interested in conical, in Lancaster, Pa.
Posted in thread: Clearing out the beer on 09-06-2016 at 02:14 AM
You can use gelatin at that temp, it will just be much less effective. I would be afraid cold
crashing an IPA anyway though. First as the temperature of your fermenter decreased, you are
pulling air i...