Last Activity:01-24-2013 8:44 AM
Posted in thread: Belgian Strong Dark Recipe Feedback on 12-18-2011 at 09:07 PM
I pulled the chocolate but everything else was already mixed and waiting to be crushed.I
dropped the last hop addition. My sour mash turned out fantastic and it seems to play well with
the coriander. ...
Posted in thread: Belgian Strong Dark Recipe Feedback on 12-18-2011 at 03:27 AM
Excellent link; thanks!So it's all in the candy sugar, well this should be interesting. I
followed instructions in this thread and made my own deep amber [290*]. It tastes fantastic,
fruit and mellow ...
Posted in thread: Cascade hops for $5 a pound on 12-17-2011 at 09:03 PM
I'm in for a pound.
Posted in thread: Belgian Strong Dark Recipe Feedback on 12-17-2011 at 08:57 PM
I'm putting together a recipe for a Belgian strong dark with a bit of twist; a partial soured
mash. I know the MO isn't exactly the best choice for a base but its what I have so its what
I'm using. I ...
Posted in thread: 5 gallon boil to 2.5 gallon boil recipe conversion? on 01-14-2011 at 05:07 PM
AFAIK, you will get less hop utilization with a partial boil but it shouldn't affect your
extracts. [As long as you don't scorch things]Did you mean to half the carafa? 0.15 lbs does
not equal 4 oz, 0...
Posted in thread: JW Lees Manchester Star Porter Recipe? on 01-11-2011 at 05:47 PM
So I had the pleasure of tasting a Manchester Star a few nights ago and have since been looking
for hints on how to gin up a recipe to get something close to it.It's not listed at all on JW
Posted in thread: Mini fridge into kegerator with spare car parts! on 11-30-2010 at 05:09 PM
Posted in thread: English Pale Ale Recipe Feedback on 11-26-2010 at 03:13 PM
Thanks Hemsworth!I'll have to try it again including the maize, I'm boiling my modified recipe
above as I type. Mine might be a little maltier than Bass, but I'm fine with that. Winter is
coming and t...
Posted in thread: English Pale Ale Recipe Feedback on 11-26-2010 at 11:21 AM
Great ideas.I dropped the two row and the maize, bumped the MO up to nine pounds, and swapped
the chinook for 1.5oz of willamette. I'll might also add a little carapils to get a little more
body and m...
Posted in thread: English Pale Ale Recipe Feedback on 11-26-2010 at 03:09 AM
I'm planning on brewing a Bass like pale ale tomorrow and figured I'd troll for a little
feedback from the wealth of knowledge that exists here. I'm looking for a little malt roundness
in this pale bu...