85 Haro Designs
Last Activity:01-26-2011 6:14 AM
Posted in thread: Mr Beer - Read all about it and ask questions on 01-15-2010 at 02:18 PM
Well, the first few times I used Mr. Beer's instructions and it clearly states that it's a "no
boil" recipe. That's the first issue. I'm thinking that by NOT boiling, you're opening yourself
up to unw...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-15-2010 at 01:45 PM
Very funny comic indeed!Actually Revvy you're the guy who supplied me with the most useful
information back then! I sincerely appreciate all your help.
Posted in thread: Mr Beer - Read all about it and ask questions on 01-15-2010 at 10:45 AM
To answer the question about table sugar earlier........I had an infection EVERY time I used
table sugar for priming (probably b/c table sugar is hygroscopic). Probably around 4 batches
ruined by this...
Posted in thread: Troegs Nugget Nectar Clone on 01-13-2010 at 07:59 AM
This is great, one of my favorite beers, EVER! Keep the updates coming.
Posted in thread: Mr Beer - Read all about it and ask questions on 01-08-2010 at 02:30 PM
Ringmaster do NOT use table sugar. I speak from experience young grasshopper.Seriously, don't
use table sugar get priming sugar from your LHBS you'll thank me later. A lot!
Posted in thread: Good Piece On Extract Brewing... on 12-23-2009 at 09:07 AM
Ha, yeah, I caught those spelling mistakes too - they seemed to be concentrated in one
paragraph (maybe missed by spell check).Anywho....Commercially produced products are always
looking for a way to ...
Posted in thread: Does Anyone Use All Dry Malt Extract? on 03-26-2009 at 12:25 PM
I don't know why but I thought it was unusual to use all dry malt extract for an extract brew.
Obviously, I'm still sort of "new" to this, it's only been a year for me.I will be using some
Posted in thread: Does Anyone Use All Dry Malt Extract? on 03-26-2009 at 10:45 AM
I have some left over ingredients that I want to use to make my next 5 gallon batch. I've never
used dry malt extract before other than to make yeast starters.Is it possible to make a wort
Posted in thread: Infection Taking Hold??? HELP on 03-18-2009 at 02:28 PM
Oh, OK - I thought that looked like more than just krausen.
Posted in thread: Infection Taking Hold??? HELP on 03-17-2009 at 05:55 PM
So is that a picture of an infection or not?
Primary - American IPA (brewed 01/13/10)
Primary#2 - Empty
Secondary - Empty
Bottled - Irish Stout, Wooly Booger
On Deck - Weizenbeer
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