Last Activity:04-14-2014 9:32 AM
Posted in thread: What's your fav extract beer recipe? on 01-04-2014 at 04:24 PM
Rouge Dead Guy extract kit with the Pacman Yeast my number one favorite.115th Dream Hopbursted
IPA from northern brewer - takes a long time to brew but it's worth it. high alcohol so it is
more of a s...
Posted in thread: How to handle too-low temps on 12-25-2013 at 03:09 PM
I know this is an older thread, but I thought I should throw this out there. In the past I
spent a lot of years keeping multiple tropical fish tanks. Those heaters are consistent, but
not accurate. By...
Posted in thread: Need Critique of strong ale recipe on 12-24-2013 at 01:52 AM
Thanks for the great advice! I am slowly learning the chemistry of brewing. Emphasis on SLOWLY.
I have my yeast in a starter right now and they are kicking into gear. Tomorrow is brew day.
How does th...
Posted in thread: Need Critique of strong ale recipe on 12-22-2013 at 06:59 PM
Thanks for the feedback! I will use your schedule of malt addition. I don't know the difference
between the 'Tinseth' and the 'Rager' methods of calculating IBU. With the Tinseth method, the
Posted in thread: Need Critique of strong ale recipe on 12-21-2013 at 10:03 PM
So I am trying a new recipe and would appreciate any feedback folks would like to provide. I am
looking for a strong ale with a definite hop presence but not overwhelming, and a nice malty
Posted in thread: Quick yeast washing question. on 11-17-2013 at 09:40 PM
So, my wife had other plans and decided to give birth. The yeast has been sitting in the sealed
fermenter with a layer of beer on it since Wednesday night. Is it still ok to collect the
slurry or wash...
Posted in thread: SodaStream'd my beer on 01-29-2013 at 12:18 AM
I wanted to taste my beer as I was bottling it, I have a soda stream and naturally, I had to
try it! Worked GREAT! I put two 1L bottles threw, and refrigerated them and I had beer the same
day! It got...
Posted in thread: FG stuck at 1.020 and it's time to bottle.. will it carb? on 01-28-2013 at 08:26 PM
Cool, thanks everyone. I'll bottle it and not worry.
Posted in thread: FG stuck at 1.020 and it's time to bottle.. will it carb? on 01-28-2013 at 04:30 PM
Hi all!I have a batch of 115th IPA which has leveled off at a FG of 1.020 after 3 weeks in the
primary and 4 weeks in the secondary. I would like to bottle it, but have two questions:1) I am
Posted in thread: Maple syrup for priming on 02-12-2012 at 09:30 PM