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08-08-2014 2:59 PM

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  • Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 06-27-2014 at 04:22 AM
    Wonder how that jives with post 221 at the top of the page linking to the pdf that states to
    contrary...TDYou're arbitarily putting more value on a random PDF, vs what the support people
    actually said...

  • Posted in thread: When does a yeast stop being 'wild' on 06-26-2014 at 06:05 PM
    I'm wondering here as I look at my expanding collection of nectar yeasts, at what point does a
    yeast stop being a wild yeast? I'd be happy to say my first test batch was wild since I simply
    made a sta...

  • Posted in thread: US West Coast Ale Yeast M44 on 06-19-2014 at 07:05 PM
    If a yeast is said to be clean and neutral then that's the optimal outcome of that given yeast.
    That's the way i see it. I'm not here to argue the term "optimal" with you. And you obviously
    didnt use ...

  • Posted in thread: Anyone try BRY-97 yet on 06-18-2014 at 01:56 PM
    I've used this yeast a few times, both for a dry stout of around 1.044 SG. Mashed at around
    149F and got about 72% ADF. The beers were good. The batch at 68F was only slightly estery, and
    the 72F batc...

  • Posted in thread: US West Coast Ale Yeast M44 on 06-18-2014 at 01:46 PM
    I am aware of the range. That doesnt tell me the optimal temp. like 05 and other chico strains
    like it 65-68 as optimal temp. Notty is great at very low 60s. so yeah while the range is a
    good starting...

  • Posted in thread: Lactobacillus delbrueckii and Carbon Monoxide on 06-18-2014 at 01:35 PM
    Alright, I have a question for the biochemists on the forum - can a lacto fermentation produce
    carbon monoxide? I had a rather dramatic blowoff from my lacto fermentation today in my
    basement, which i...

  • Posted in thread: White Labs Response to Starters on 06-18-2014 at 01:26 PM
    I guess that the implication there is that re-pitched yeast is neither fresh nor healthy.
    Hmmmmm.For the vast majority of people, it really isn't. Especially if you bottom harvest.

  • Posted in thread: US West Coast Ale Yeast M44 on 06-18-2014 at 01:24 PM
    So has anyone used this yeast before? I'm trying to figure out the optimal fermentation temp
    with this. I'm going to use it on a Pliny clone. They say its similar to Rogues Pacman yeast so
    I'm thinkin...

  • Posted in thread: Ritebrew on 05-21-2014 at 03:44 AM
    I just bought, and this is no exaggeration, $1,500 worth of grain from them. Shipped to my door
    on a pallet. Unbeatable prices and service. Very impressed.

  • Posted in thread: Yeasy Bay Funktown Pale Ale on 05-20-2014 at 04:48 AM
    Anyone have thoughts as to when it would be safe to bottle this strain? I mean from the
    standpoint of FG. Sent from my iPhone using Home BrewNobody can answer this question. Maybe
    1.020, maybe 1.014, ...