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Last Activity:06-22-2014 8:45 AM
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Posted in thread: Mandarin Oranges? on 02-14-2014 at 05:18 PM
I made a super hoppy IPA with grapefruit, orange, and lime. I used all of the rind from 2 of
each fruit, and then I extracted all of the juice & pasteurized it. I added the rind in the
middle of the b...
Posted in thread: Difference between pale ale and IPA? on 11-14-2013 at 12:06 PM
Right, but is it dry hopped? That doesn't contribute to IBU and thus, can still fall within the
pale ale guidelines. I'm asking about the ibu/sg ratio as a determiner of IPA versus PA.
Posted in thread: Difference between pale ale and IPA? on 11-13-2013 at 01:48 PM
Hey y'all- So I always thought the distinction had to do with the bitterness ratio. The ibu/sg
ratio for the lowest range of an american pale ale (even though it may be dry hopped, not
Posted in thread: Dave's Carmel Apple Cider on 09-18-2012 at 12:19 PM
The flavor is imparted from the oils in the cinnamon so it does it's job. and most of the brown
sugar dissolves just a small amount is in that goopy stuff.I made my syrup purposefully thinner
Posted in thread: Dave's Carmel Apple Cider on 08-30-2012 at 07:51 PM
I did not pasteurize but i did use Campden tablets after the fermenting stopped.Also last night
when i opened 2 bottles both erupted with carbonation. Today i opened 2 and they were
carbonated but not...