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12-07-2012

Last Activity:

12-20-2013 3:26 PM

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  • Posted in thread: Need help with Hard Cider - Bottle Bombs on 12-20-2013 at 07:41 PM
    You say it fermented dry, do you know what the FG was?FG was around .099 - 1. That was prior to
    back sweetning and bottling. I think the backsweeting caused the bottles to start fermenting
    again and t...

  • Posted in thread: Need help with Hard Cider - Bottle Bombs on 12-20-2013 at 05:10 PM
    Just cleaned up 13 bottles of Hard cider that exploded everywhere...That sucked. I had a galon
    jug of apple juice that I fermented out to completely dry. Then I back sweetened with 6 cups of
    apple jui...

  • Posted in thread: Help out a first attempt at Cider, couple of easy questions on 12-08-2012 at 01:01 AM
    EDIT- LOL... typed too slow!The OG should be around 1.068 with that recipe. (assuming a
    4-gallon batch).The FG, with a dry ale yeast, should stop around .990-1.000, unless your yeast
    quits from the hi...

  • Posted in thread: What to do with my Cider on 12-07-2012 at 09:23 AM
    I started my first batch of Cider over a month ago 5 gal of unfiltered apple juice, 2 lbs of
    light brown sugar and yeast. 2 weeks in primary and now 3 weeks in secondary. Tasted today and
    it is awesom...

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