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01-04-2010

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05-16-2013 11:04 AM

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  • Posted in thread: Brainless on Peaches hop schedul? on 02-23-2012 at 08:36 PM
    i wouldnt use WLP400 for this beer, if brainless on peaches is what youre going for id use
    WLP550, thats the yeast Epic uses for all the brainless beers

  • Posted in thread: Epic Brainless on Peaches recipe? on 02-23-2012 at 08:34 PM
    It's good to see some love for a Utah microbrewery. I've had the chance to talk to the head
    brewer, Kevin Crompton, at a couple of local events including most recently at a beer/cheese
    pairing. I know...

  • Posted in thread: Epic Brainless on Peaches recipe? on 02-08-2012 at 04:46 PM
    if youre trying to clone epic's beer, id cut the sugar down to 1 lb, add .5 lbs each of wheat
    malt and flaked oats. then add enough Marris Otter to bring the starting gravity up to 20P. i
    believe epic...

  • Posted in thread: WLP029 - German Ale/Kolsch yeast - what temp? on 04-03-2011 at 04:41 AM
    I picked up a vial of White Lab's WLP029, German Ale/Kolsch yeast, to try my hand at an
    altbier-like brew. The white labs website lists 65-69F as its fermentation range, which is
    higher than I thought...

  • Posted in thread: Sorachi Ace - non Saison recipes? on 09-04-2010 at 04:04 AM
    i had 4 oz of this hop and wanted to see what it was like, so i mashed 95% 2 row 5% crystal 60
    and then did an oz at 60 min, .5 oz at 20 and 10, 1 oz at 0 min and 1 oz dry hop. pretty
    interesting hop,...

  • Posted in thread: 5.2 Mash Stabilizer on 07-27-2010 at 05:12 AM
    found this helpful:Never worry about Ph again! One tablespoon of 5.2 per 5 gallon batch and
    your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was.
    It will not ...

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