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11-02-2014 5:45 AM

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  • steve
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  • Asked for a kit for my birthday, fell in love the first time and became addicted. I'm still brewing extract but putting together a single tier rims which will hopefully be complete by the end of summer 2012. My favorite brew I did was a gingerbread stout for the holidays.
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  • Posted in thread: Inadvertent sour? on 09-07-2014 at 08:30 PM
    Hello Everyone! I brewed a Belgian wheat IPA probably over a year ago. I bought a house and
    moved from my parents and also started nursing school so I never ended up bottling or kegging
    that batch. It...

  • Posted in thread: Finished my brewery finally after 3 years! on 09-05-2014 at 03:08 AM
    Thanks everyone! You are all correct, it really isnt complete. I want to do a tri clover sparge
    arm, finish automating it, sight glass, maybe plumb all the liquid with stainless also. Couple
    glycol ja...

  • Posted in thread: Recirculating mash question on 08-31-2014 at 05:06 AM
    Make sure you put your ball valve on the out end of the pump not the in. You don't want to
    regulate the flow into the pump!

  • Posted in thread: Finished my brewery finally after 3 years! on 08-29-2014 at 11:37 PM
    Finally finished my brewery (besides the automation)! Check it out!

  • Posted in thread: Salvageable? Maybe a sour? on 04-12-2014 at 03:27 PM
    Thanks for the advice, Ill dry hop it this week and keg on the weekend if I can find the time!

  • Posted in thread: Flowers and Aroma Hops? on 04-12-2014 at 04:19 AM
    I added lavender to an ipa at flame out and in the secondary

  • Posted in thread: Salvageable? Maybe a sour? on 04-12-2014 at 04:17 AM
    Hi everyone, so I brewed an IPA a long time ago (4 - 5 months ago) i racked it into a secondary
    at least to get it off the trub. I got really busy ( moved and started nursing school) and it
    has been s...

  • Posted in thread: Which way to java? on 07-07-2013 at 06:34 AM
    I just kegged an imperial stout 10.25 abv 5 gallons with 16 oz of cold brewed french pressed
    coffee (dark roast 5 table spoons) into the keg. Not over bearing but noticeable, I think it
    turned out gre...

  • Posted in thread: cocoa nib, vanilla bean, and soaked oak cubes ? on 07-07-2013 at 06:31 AM
    I did an imperial stout with oak chips soaked in bourbon. They soaked in probably 3- 4 oz of
    bourbon for a week and I dumped all of it in the secondary. If I were you I would probably have
    put the van...

  • Posted in thread: Feelin funky Critique please on 07-06-2013 at 04:46 AM
    I did a lavender imperial red that turned out great. It was a ten gallon batch so cut it in
    half if you are doing a fiver. If my memory serves me correctly (It is written down somewhere
    but I moved re...


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