Last Activity:11-02-2014 12:45 AM
2 Likes on 2 Posts
Posted in thread: Inadvertent sour? on 09-07-2014 at 09:30 PM
Hello Everyone! I brewed a Belgian wheat IPA probably over a year ago. I bought a house and
moved from my parents and also started nursing school so I never ended up bottling or kegging
that batch. It...
Posted in thread: Finished my brewery finally after 3 years! on 09-05-2014 at 04:08 AM
Thanks everyone! You are all correct, it really isnt complete. I want to do a tri clover sparge
arm, finish automating it, sight glass, maybe plumb all the liquid with stainless also. Couple
Posted in thread: Recirculating mash question on 08-31-2014 at 06:06 AM
Make sure you put your ball valve on the out end of the pump not the in. You don't want to
regulate the flow into the pump!
Posted in thread: Finished my brewery finally after 3 years! on 08-30-2014 at 12:37 AM
Finally finished my brewery (besides the automation)! Check it out!
Posted in thread: Salvageable? Maybe a sour? on 04-12-2014 at 04:27 PM
Thanks for the advice, Ill dry hop it this week and keg on the weekend if I can find the time!
Posted in thread: Flowers and Aroma Hops? on 04-12-2014 at 05:19 AM
I added lavender to an ipa at flame out and in the secondary
Posted in thread: Salvageable? Maybe a sour? on 04-12-2014 at 05:17 AM
Hi everyone, so I brewed an IPA a long time ago (4 - 5 months ago) i racked it into a secondary
at least to get it off the trub. I got really busy ( moved and started nursing school) and it
has been s...
Posted in thread: Which way to java? on 07-07-2013 at 07:34 AM
I just kegged an imperial stout 10.25 abv 5 gallons with 16 oz of cold brewed french pressed
coffee (dark roast 5 table spoons) into the keg. Not over bearing but noticeable, I think it
turned out gre...
Posted in thread: cocoa nib, vanilla bean, and soaked oak cubes ? on 07-07-2013 at 07:31 AM
I did an imperial stout with oak chips soaked in bourbon. They soaked in probably 3- 4 oz of
bourbon for a week and I dumped all of it in the secondary. If I were you I would probably have
put the van...
Posted in thread: Feelin funky Critique please on 07-06-2013 at 05:46 AM
I did a lavender imperial red that turned out great. It was a ten gallon batch so cut it in
half if you are doing a fiver. If my memory serves me correctly (It is written down somewhere
but I moved re...