Last Activity:09-12-2016 2:12 AM
1 Likes on 1 Posts
Posted in thread: Good brewpubs/tasting rooms in Denver? on 06-06-2016 at 05:39 AM
Crooked Stave is a must. Great Divide is right across the street and Falling Rock Tap Room is
just a few minutes away.
Posted in thread: Oak Chips And Scotch In A Scottish Ale on 12-10-2013 at 02:03 PM
Also I picked up a bottle of wee heavy that was aged in scotch barrels in Scotland a while
back. I wasn't sure if I'd like it. But it was a great beer. Definitely something worth trying.
Posted in thread: Oak Chips And Scotch In A Scottish Ale on 12-10-2013 at 01:28 PM
1 oz of oak chips and 8 oz of scotch per 5 gal should do it. After about a week in, start
tasting the beer every other day or so. Then package it when you have the right amount of oak
flavor. It is po...
Posted in thread: Direct Fired Mash / Sparge? on 05-12-2013 at 09:01 PM
We have this same setup and have done two no sparges so far. We only lost 10% efficiency on the
first and 7% in the second. So that is not a consideration in my opinion. If anything the going
Posted in thread: Noble Pils clone please help on 04-19-2013 at 11:03 PM
I followed the recipe except scaled it to 10.5g. I fermented for 5 days so far and then added
the dry hops. I'll check it in 5-7 days. If the gravity is good I'll add gelatin and cold crash
Posted in thread: hard cider on 04-16-2013 at 02:53 AM
You can find a semi sweet wine yeast. One that doesn't have high alcohol tolerance. I don't
know how much carbonation you would end up getting though. The easiest method though is to
start legging. Th...
Posted in thread: Noble Pils clone please help on 04-15-2013 at 12:47 PM
Thanks a lot. Brewed yesterday and fermenting away nicely. Looking forward to seeing how this
Posted in thread: Noble Pils clone please help on 04-13-2013 at 10:49 PM
Sometime last year in either BYO or Zymurgy, I forget which, there was a recipe for Sam Adams
Noble Pils. I think the info was from BBC not just an attempt at a clone. I purchased the hops
a while ago...
Posted in thread: stepped mashes.... is it worth the effort? on 01-29-2013 at 04:15 AM
For me it depends on the base grain. If I am using a pilsner from Belgium, I always start with
a protein rest before going into my main starch conversion temps. This has helped to create a
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-27-2012 at 04:13 AM
I want in!